GROUP DINING MENU

ORGANIC SOURDOUGH S/W PEPE SAYA BUTTER
DAILY SASHIMI SHARING PLATTERS
SCHOOL PRAWNS, SUMAC, CHILI SALT, BURNT ORANGE
BARRAMUNDI, TARTARE SAUCE, HERB SALT, LEMON
CLAIRE VALLEY GRASS FED SIRLOIN, CAFE DE PARIS BUTTER
ROAST CAULIFLOWER, FREEKAH, ALMOND, SUMAC, CORIANDER, MINT, POMEGRANATE DRESSING
BUTTER LETTUCE, PICKLED ONION, CHERRY TOMATOES
CHIPS
PINEAPPLE, SPICED RUM, COCONUT SORBET
VALRHONA CHOCOLATE MOUSSE, HONEYCOMB, CHERRY


BEVERAGE PACK:

SELECTION OF WHITE, ROSE & RED WINES, HOUSE BEERS AND SOFT
DRINKS
($59 PER PERSON FOR 2H, starts at the time of the booking)
(MENU IS SUBJECT TO CHANGE OWING TO DAILY CATCHES, SEASONALITY & BEST PRODUCE ON OFFER)
(PLEASE INFORM OF DIETARY REQUIREMENTS WHEN BOOKING, WE WILL DO OUR UPMOST TO CATER BUT NEED PRIOR WARNING AS MENU CHANGES ON THE DAY CANNOT BE GUARANTEED)