Stay up to date with all the news, events and stories young and old, at North Bondi Fish.
Every Weekend
DJS AT NBF
Sydney’s best DJs including Kam Adams, Rachel May, Dolso, Timothy Love, Chloe & more will be spinning all the freshest house, disco & funk right on our balcony from 2pm - 5pm every weekend.
Nothing beats selecting the freshest seafood - sourced and purchased locally - for you to cook up a storm at home with your mates. Our Head Chef James knows how important it is to cook with the freshest seafood.
Growing up in such a special place as Lord Howe Island that celebrates its unique biodivertisty, our Head Chef James Green developed a natural affinity and love for game fishing. We spoke with James to discover what it is about game fishing that makes him tick.
Guests celebrated the Easter Long Weekend this April in the heart of Bondi. From Friday 2 to Monday 5 April, we highlighted some of our much-loved local wineries alongside freshly shucked oysters that paired perfectly together.
Every Sunday in March, guests joined us seaside to sip on delicious Fellr seltzers whilst listening to DJ Dolso hit the decks alongside some of Sydney's most-loved live musicians.
Celebrating the vibrant, sweet and refreshing summer fruit flavours, best enjoyed with our salty and savoury dishes seaside at NBF. Guests enjoyed our bespoke spritzes and cocktails created in collaboration with Grey Goose and Patron this summer.
Valentine's Day was Nothing But Fun at NBF this year. It was not a serious affair, just good food and drinks with a view that never gets old. Sign up to our newsletter below to find out about our V-Day plans next year.
In celebration of World Margarita Day on Monday 22 February, we created something savoury, spicy, salty and sweet to enjoy all week long. Sign up to see what's on for World Margy Day 2022!
Guests spent the January extra-long weekend seaside at NBF. From Saturday 23 to Tuesday 26 January, we hosted a line-up of local and much-loved DJs who spun the freshest tunes on the balcony.
Nothin' beats celebrating the first day of the year in style, at Bondi. We welcomed guests to a day of entertainment with a line-up of local DJs, plus our delicious a la carte menu to order from. Sign up to hear what's on for New Years Day 2022!
It was Nothin' But Fun last New Years Eve! Guests celebrated ringing in 2021 in style in the heart of North Bondi with us for $149 per person. Sign up to NBF News to be the first to hear what's on this New Years Eve.
As part of Friends of Good Food Month 2020, we offered our guests our delicious Nothin’ But Flavour tasting menu which was available every Wednesday and Thursday in October. Guests were swept away on a delicious culinary journey of refreshing cocktails and spicy snacks.
This spring, we invited guests to enjoy our educational Bondi foraging tour hosted by Diego Bonetto from "The Weedy One", alongside NBF's talented Sous Chef Stefano and our wonderful Head Bartender Shay. Plus, guests enjoyed a seaside 3-course lunch afterwards at NBF.
This winter, we brought the Bondi community back together, collaborating with some of our favourite local businesses to offer a delicious bespoke cocktail menu that uniquely celebrated our locals.
We celebrated the Bondi Balance with a Belvedere Vodka pop-up spiked juice bar. Workout hard, play harder with delicious cocktails featuring cold-pressed juices, kombucha and more.
This year at North Bondi Fish we had no set menus, the choice was yours to pick from Head Chef Jesse McTavish's autumn menu. All the mums loved being wined and dined by their loved ones by the beach!
Head chef James Green opened the NBF doors bright and early this ANZAC Day to serve up a special one-off a la carte breakfast menu. Sign up to see what's on for 2022.
Every Sunday last October, NBF celebrated two of life’s great pleasures. Sashimi & Disco! Chef Jesse McTavish was on the floor slicing fresh sashimi to order while Sydney’s best DJs mixed your favourite disco & house all arvo on the balcony.
We collaborated with our very good friends at Veuve Clicquot to transform NBF into a Beach Hut for summer. There were lots of Champagne and snack pairings and we also hosted yoga classed on the balcony followed by a brunch every Saturday throughout December.
Valentine’s Day by the sea at North Bondi Fish was full of love! There were DJs indulging in love songs from the afternoon until evening plus a special oyster & champagne offer.
Every year we have an epic lunch party after City2Surf. Details are still to be released for 2019 but sign up to our City2Surf mailing list and you'll be the first to know as soon as ticketing is open.
Last November, we invited our guests to join us in celebrating our 5th birthday with FIVE at FIVE. If you popped down to NBF after 5pm and were one of the first 5 to order a bottle of Veuve Clicquot Yellow Label, we upgraded it to a MAGNUM! Who knows what we might have planned for our 6th birthday?