WHAT'S ON AT NBF

Dining by the beach in Bondi – does it get any more summer than that? To top it off, North Bondi Fish is offering a 4 course menu for $69 this summer.

Head chef James Green has packed the menu full of NBF favourites including WA sardine and the very delicious spanner crab strozzapreti.

The time of the margarita is now. And we have an EPIC tequila fueled cocktail menu to prove it. Partnering with our friends at Patrón Tequila, we have created the most delectable cocktail menu dedicated to the margarita. Whether you like yours shaken, stirred, salted, sweet, spicy or sour - a freshly made margarita always hits the spot. And we have seven variations to suit everyone's taste buds.

We love our locals so much that every Sunday night from 5pm is our LOCAL's NIGHT. Get $10 Tacos and $16 Margaritas. Plus we'll also be offering a 2 hr beverage packages at $59pp (Prosecco, White, Red, Rose). We're looking forward to seeing you real soon!

Sydney’s best DJs including Kam Adams, Rachel May, Dolso, Timothy Love, Chloe & more will be spinning all the freshest house, disco & funk right on our balcony from 2pm-8pm every Saturday & Sunday.

Valentine's Day was Nothing But Fun at NBF this year. It was not a serious affair, just good food and drinks with a view that never gets old. Sign up to our newsletter below to find out about our V-Day plans next year.

New Year's Day can be a tough one. But we provided the cure on NYD 2019 with a day filled with delicious food, drinks and DJS from 12pm til late.

We celebrated the Bondi Balance with a Belvedere Vodka pop-up spiked juice bar. Workout hard, play harder with delicious cocktails featuring cold-pressed juices, kombucha and more. 

Giddy up! We celebrated Melbourne Cup this year in style with a delicious 4-course lunch, Veuve Clicquot on arrival and heaps of prizes.

This year at North Bondi Fish we had no set menus, the choice was yours to pick from Head Chef Jesse McTavish's autumn menu. All the mums loved being wined and dined by their loved ones by the beach!

We opened our doors for breakfast on Anzac Day, after the dawn service - serving some of Jesse's famous breakfast dishes. It was a spectacular Bondi day, one to remember! Watch this space for more... 

Every Sunday last October, NBF celebrated two of life’s great pleasures. Sashimi & Disco! Chef Jesse McTavish was on the floor slicing fresh sashimi to order while Sydney’s best DJs mixed your favourite disco & house all arvo on the balcony.

We collaborated with our very good friends at Veuve Clicquot to transform NBF into a Beach Hut for summer. There were lots of Champagne and snack pairings and we also hosted yoga classed on the balcony followed by a brunch every Saturday throughout December.

NBF had an epic summer of Spritzing, all day everyday. We even gave away $100 bar tabs up for grabs each week for the best Insta-Spritz shots.

Valentine’s Day by the sea at North Bondi Fish was full of love! There were DJs indulging in love songs from the afternoon until evening plus a special oyster & champagne offer. 

Every year we have an epic lunch party after City2Surf. Details are still to be released for 2019 but sign up to our City2Surf mailing list and you'll be the first to know as soon as ticketing is open.

Last November, we invited our guests to join us in celebrating our 5th birthday with FIVE at FIVE. If you popped down to NBF after 5pm and were one of the first 5 to order a bottle of Veuve Clicquot Yellow Label, we upgraded it to a MAGNUM! Who knows what we might have planned for our 6th birthday?