Stay up to date with all the news, events and stories young and old, at North Bondi Fish.
WE LOVE OUR LOCALS
We're bringing the Bondi community back together, collaborating with some of our favourite local businesses to offer a delicious bespoke cocktail menu that uniquely celebrates our locals. 22 July - 30 August.
Sydney’s best DJs including Kam Adams, Rachel May, Dolso, Timothy Love, Chloe & more will be spinning all the freshest house, disco & funk right on our balcony from 2pm - 5pm every Saturday.
Nothing beats selecting the freshest seafood - sourced and purchased locally - for you to cook up a storm at home with your mates. Our Head Chef James knows how important it is to cook with the freshest seafood.
Growing up in such a special place as Lord Howe Island that celebrates its unique biodivertisty, our Head Chef James Green developed a natural affinity and love for game fishing. We spoke with James to discover what it is about game fishing that makes him tick.
Valentine's Day was Nothing But Fun at NBF this year. It was not a serious affair, just good food and drinks with a view that never gets old. Sign up to our newsletter below to find out about our V-Day plans next year.
We celebrated the Bondi Balance with a Belvedere Vodka pop-up spiked juice bar. Workout hard, play harder with delicious cocktails featuring cold-pressed juices, kombucha and more.
This year at North Bondi Fish we had no set menus, the choice was yours to pick from Head Chef Jesse McTavish's autumn menu. All the mums loved being wined and dined by their loved ones by the beach!
We opened our doors for breakfast on Anzac Day, after the dawn service - serving some of Jesse's famous breakfast dishes. It was a spectacular Bondi day, one to remember! Watch this space for more...
Every Sunday last October, NBF celebrated two of life’s great pleasures. Sashimi & Disco! Chef Jesse McTavish was on the floor slicing fresh sashimi to order while Sydney’s best DJs mixed your favourite disco & house all arvo on the balcony.
We collaborated with our very good friends at Veuve Clicquot to transform NBF into a Beach Hut for summer. There were lots of Champagne and snack pairings and we also hosted yoga classed on the balcony followed by a brunch every Saturday throughout December.
Valentine’s Day by the sea at North Bondi Fish was full of love! There were DJs indulging in love songs from the afternoon until evening plus a special oyster & champagne offer.
Every year we have an epic lunch party after City2Surf. Details are still to be released for 2019 but sign up to our City2Surf mailing list and you'll be the first to know as soon as ticketing is open.
Last November, we invited our guests to join us in celebrating our 5th birthday with FIVE at FIVE. If you popped down to NBF after 5pm and were one of the first 5 to order a bottle of Veuve Clicquot Yellow Label, we upgraded it to a MAGNUM! Who knows what we might have planned for our 6th birthday?