WHAT'S ON AT NBF

Never have we ever been happier to usher in a New Year. After such a whirlwind year, it’s high time we all got together with the ones we love, collectively raise a glass and say “Merry Christmas & a Happy New Year”. Whether it’s work drinks, a family get together or a weekend session with your mates, NBF has you covered. 

As part of Friends of Good Food Month 2020, our delicious Nothin’ But Flavour tasting menu is available every Wednesday and Thursday in October. Be swept away on a delicious journey of refreshing cocktails and spicy snacks.

Please note we are now booked out for Melbourne Cup. Sign up to NBF news to be the first to hear what's on for Melbourne Cup 2021!

In collaboration with Bombay Sapphire and Bacardi, you're invited to revel in the locally foraged flavours of Bondi. Our mixologists have designed a menu that heroes the local ingredients foraged in Bondi. Plus, join us at our intimate Bondi Foraging Tour. 

Sydney’s best DJs including Kam Adams, Rachel May, Dolso, Timothy Love, Chloe & more will be spinning all the freshest house, disco & funk right on our balcony from 2pm - 5pm every weekend.

Nothing beats selecting the freshest seafood - sourced and purchased locally - for you to cook up a storm at home with your mates. Our Head Chef James knows how important it is to cook with the freshest seafood. 

Growing up in such a special place as Lord Howe Island that celebrates its unique biodivertisty, our Head Chef James Green developed a natural affinity and love for game fishing. We spoke with James to discover what it is about game fishing that makes him tick. 

This spring, we invited guests to enjoy our educational Bondi foraging tour hosted by Diego Bonetto from "The Weedy One", alongside NBF's talented Sous Chef Stefano and our wonderful Head Bartender Shay. Plus, guests enjoyed a seaside 3-course lunch afterwards at NBF.

This winter, we brought the Bondi community back together, collaborating with some of our favourite local businesses to offer a delicious bespoke cocktail menu that uniquely celebrated our locals.

Valentine's Day was Nothing But Fun at NBF this year. It was not a serious affair, just good food and drinks with a view that never gets old. Sign up to our newsletter below to find out about our V-Day plans next year.

New Year's Day can be a tough one. But we provided the cure on NYD 2019 with a day filled with delicious food, drinks and DJS from 12pm til late.

We celebrated the Bondi Balance with a Belvedere Vodka pop-up spiked juice bar. Workout hard, play harder with delicious cocktails featuring cold-pressed juices, kombucha and more. 

This year at North Bondi Fish we had no set menus, the choice was yours to pick from Head Chef Jesse McTavish's autumn menu. All the mums loved being wined and dined by their loved ones by the beach!

We opened our doors for breakfast on Anzac Day, after the dawn service - serving some of Jesse's famous breakfast dishes. It was a spectacular Bondi day, one to remember! Watch this space for more... 

Every Sunday last October, NBF celebrated two of life’s great pleasures. Sashimi & Disco! Chef Jesse McTavish was on the floor slicing fresh sashimi to order while Sydney’s best DJs mixed your favourite disco & house all arvo on the balcony.

We collaborated with our very good friends at Veuve Clicquot to transform NBF into a Beach Hut for summer. There were lots of Champagne and snack pairings and we also hosted yoga classed on the balcony followed by a brunch every Saturday throughout December.

NBF had an epic summer of Spritzing, all day everyday. We even gave away $100 bar tabs up for grabs each week for the best Insta-Spritz shots.

Valentine’s Day by the sea at North Bondi Fish was full of love! There were DJs indulging in love songs from the afternoon until evening plus a special oyster & champagne offer. 

Every year we have an epic lunch party after City2Surf. Details are still to be released for 2019 but sign up to our City2Surf mailing list and you'll be the first to know as soon as ticketing is open.

Last November, we invited our guests to join us in celebrating our 5th birthday with FIVE at FIVE. If you popped down to NBF after 5pm and were one of the first 5 to order a bottle of Veuve Clicquot Yellow Label, we upgraded it to a MAGNUM! Who knows what we might have planned for our 6th birthday?