We're celebrating the Bondi Balance this Spring with our pop-up spiked juice bar in collaboration with our friends at Belvedere Vodka. Workout hard, play harder with a delicious cocktail menu featuring cold-pressed juices, kombucha and more.
We love our locals so much that every Sunday night from 5pm is our LOCAL's NIGHT. Get $10 Tacos and $16 Margaritas. Plus we'll also be offering a 2 hr beverage packages at $59pp (Prosecco, White, Red, Rose). We're looking forward to seeing you real soon!
Sydney’s best DJs including Kam Adams, Rachel May, Dolso, Timothy Love, Chloe & more will be spinning all the freshest house, disco & funk right on our balcony from 1pm-7pm every Saturday & Sunday.
This year at North Bondi Fish we had no set menus, the choice was yours to pick from Head Chef Jesse McTavish's autumn menu. All the mums loved being wined and dined by their loved ones by the beach!
We opened our doors for breakfast on Anzac Day, after the dawn service - serving some of Jesse's famous breakfast dishes. It was a spectacular Bondi day, one to remember! Watch this space for more...
Every Sunday last October, NBF celebrated two of life’s great pleasures. Sashimi & Disco! Chef Jesse McTavish was on the floor slicing fresh sashimi to order while Sydney’s best DJs mixed your favourite disco & house all arvo on the balcony.
We collaborated with our very good friends at Veuve Clicquot to transform NBF into a Beach Hut for summer. There were lots of Champagne and snack pairings and we also hosted yoga classed on the balcony followed by a brunch every Saturday throughout December.
Valentine’s Day by the sea at North Bondi Fish was full of love! There were DJs indulging in love songs from the afternoon until evening plus a special oyster & champagne offer. Keep in to
Every year we have an epic lunch party after City2Surf. Details are still to be released for 2019 but sign up to our City2Surf mailing list and you'll be the first to know as soon as ticketing is open.
Last November, we invited our guests to join us in celebrating our 5th birthday with FIVE at FIVE. If you popped down to NBF after 5pm and were one of the first 5 to order a bottle of Veuve Clicquot Yellow Label, we upgraded it to a MAGNUM! Who knows what we might have planned for our 6th birthday?