WHAT'S ON AT NBF
Stay up to date with all the news, events and stories young and old, at North Bondi Fish.
Every Sunday In March
SUNDAY SELTZER SESSIONS
Sip on delicious fruity Fellr seltzers whilst listening to DJ Dolso hit the decks alongside some of Sydney's most-loved live musicians. Every Sunday this March.
Until 31 March
KIDS EAT FREE
Treat the whole family to the ultimate early-week dinner at NBF. From every Monday and Tuesday from 5pm to 7pm, kids meals are on us!
December - February
The long, balmy summer days call for delicious popsicles by the beach. Enjoy our home-made selection including our Passion Margy with tequila, passionfruit, lemon myrtle and lime, plus a full list of mouth-watering flavours.
DJS AT NBF
Sydney’s best DJs including Kam Adams, Rachel May, Dolso, Timothy Love, Chloe & more will be spinning all the freshest house, disco & funk right on our balcony from 2pm - 5pm every weekend.
Learn from Head Chef James
SELECTING FRESH FISH
Nothing beats selecting the freshest seafood - sourced and purchased locally - for you to cook up a storm at home with your mates. Our Head Chef James knows how important it is to cook with the freshest seafood.
Tales From James Green
Growing up in such a special place as Lord Howe Island that celebrates its unique biodivertisty, our Head Chef James Green developed a natural affinity and love for game fishing. We spoke with James to discover what it is about game fishing that makes him tick.
December 2020 - February 2021
To Spritz Or Not To Spritz
Celebrating the vibrant, sweet and refreshing summer fruit flavours, best enjoyed with our salty and savoury dishes seaside at NBF. Guests enjoyed our bespoke spritzes and cocktails created in collaboration with Grey Goose and Patron this summer.
Recap: 14th Feb 2021
Valentine's Day was Nothing But Fun at NBF this year. It was not a serious affair, just good food and drinks with a view that never gets old. Sign up to our newsletter below to find out about our V-Day plans next year.
Recap: 20 - 22 February
World Margarita Day
In celebration of World Margarita Day on Monday 22 February, we created something savoury, spicy, salty and sweet to enjoy all week long. Sign up to see what's on for World Margy Day 2022!
Recap: January 2021
Extra Long Weekend
Guests spent the January extra-long weekend seaside at NBF. From Saturday 23 to Tuesday 26 January, we hosted a line-up of local and much-loved DJs who spun the freshest tunes on the balcony.
Recap: 1 January 2021
New Years Day
Nothin' beats celebrating the first day of the year in style, at Bondi. We welcomed guests to a day of entertainment with a line-up of local DJs, plus our delicious a la carte menu to order from. Sign up to hear what's on for New Years Day 2022!
Recap: 31 December 2020
New Years Eve
It was Nothin' But Fun last New Years Eve! Guests celebrated ringing in 2021 in style in the heart of North Bondi with us for $149 per person. Sign up to NBF News to be the first to hear what's on this New Years Eve.
Recap: October 2020
Good Food Month
As part of Friends of Good Food Month 2020, we offered our guests our delicious Nothin’ But Flavour tasting menu which was available every Wednesday and Thursday in October. Guests were swept away on a delicious culinary journey of refreshing cocktails and spicy snacks.
Recap: Saturday 10 October
Bondi Foraging Tour
This spring, we invited guests to enjoy our educational Bondi foraging tour hosted by Diego Bonetto from "The Weedy One", alongside NBF's talented Sous Chef Stefano and our wonderful Head Bartender Shay. Plus, guests enjoyed a seaside 3-course lunch afterwards at NBF.
Recap: Winter 2020
We Love Our Locals
This winter, we brought the Bondi community back together, collaborating with some of our favourite local businesses to offer a delicious bespoke cocktail menu that uniquely celebrated our locals.
Recap: 1st Jan 2020
New Year's Day
New Year's Day can be a tough one. But we provided the cure on NYD 2019 with a day filled with delicious food, drinks and DJS from 12pm til late.
North Bondi Juice
We celebrated the Bondi Balance with a Belvedere Vodka pop-up spiked juice bar. Workout hard, play harder with delicious cocktails featuring cold-pressed juices, kombucha and more.
Recap: 12 May 2019
Mother's Day at NBF
This year at North Bondi Fish we had no set menus, the choice was yours to pick from Head Chef Jesse McTavish's autumn menu. All the mums loved being wined and dined by their loved ones by the beach!
Recap: April 2019
Anzac Day at NBF
We opened our doors for breakfast on Anzac Day, after the dawn service - serving some of Jesse's famous breakfast dishes. It was a spectacular Bondi day, one to remember! Watch this space for more...
Recap: October 2018
Every Sunday last October, NBF celebrated two of life’s great pleasures. Sashimi & Disco! Chef Jesse McTavish was on the floor slicing fresh sashimi to order while Sydney’s best DJs mixed your favourite disco & house all arvo on the balcony.
Recap: December 2017
Veuve Clicquot Beach Hut
We collaborated with our very good friends at Veuve Clicquot to transform NBF into a Beach Hut for summer. There were lots of Champagne and snack pairings and we also hosted yoga classed on the balcony followed by a brunch every Saturday throughout December.
Recap: All summer long
Show us your Spritz
NBF had an epic summer of Spritzing, all day everyday. We even gave away $100 bar tabs up for grabs each week for the best Insta-Spritz shots.
Recap: 14 Feb
Valentine’s Day by the sea at North Bondi Fish was full of love! There were DJs indulging in love songs from the afternoon until evening plus a special oyster & champagne offer.
Recap: 11 August 2019
Every year we have an epic lunch party after City2Surf. Details are still to be released for 2019 but sign up to our City2Surf mailing list and you'll be the first to know as soon as ticketing is open.
Recap: November 2018
5 at 5
Last November, we invited our guests to join us in celebrating our 5th birthday with FIVE at FIVE. If you popped down to NBF after 5pm and were one of the first 5 to order a bottle of Veuve Clicquot Yellow Label, we upgraded it to a MAGNUM! Who knows what we might have planned for our 6th birthday?