NBF SNACK MENU
$69 per person, plus 10% gratuity.
mount zero olives, black garlic
sourdough bread and butter
sashimi, radish, pickled ginger, wasabi, tamari
hiramasa kingfish crudo, cherry tomato, cucumber, croutons
nbf slider, fermented chilli mayo, pickle, lettuce
half shell qld scallops, kombu butter
crispy calamari, saltbush, pepperberry mayo
fish tacos, white cabbage, jalapeno, radish, coriander
NBF GROUP MENU
$79 per person, plus 10% gratuity.
iggy’s sourdough bread and butter
daily sashimi, radish, pickled ginger, wasabi, tamari
crispy calamari, salt bush, smoked salt, pepper berry mayo
market list fish fillet
harissa roasted chicken, green bean, pearl couscous, preserved lemon, tahini
green beans, miso butter, fried shallot
caramelised pineapple pavlova, coconut, cashew
10% surcharge added to food and beverage prices on public holidays.
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.