GROUP MENU
 

There's nothing quite like celebrating by the beach. Our kitchen team have created a beautiful share menu for spring, full of the freshest fish and seasonal sides. Groups of 8+ will dine on one of the menu below.

ENQUIRE NOW

NBF SHARE MENU 

 

 

85 per person | minimum 2 people

 


SNACKS


daily selection of sashimi, wasabi, pickled ginger, soy


NBF fish taco, cabbage, chipotle, mango
** make it vegan


crispy calamari, togarashi, aioli, lime

 

add on: baked scallop, XO butter  12ea

 


MAINS


NBF tamarind fish curry, mussels, steamed basmati rice
** make it vegan 

 

Cone Bay barramundi, spring vegetable fricassee

 


SIDES


chips, sea salt, aioli

 


DESSERT

 

chocolate parfait, poached cherries, crème fraîche ice cream

 

 

 

All credit card transactions incur a 1% transaction fee.
A 15% surcharge is payable on Public Holidays. 10% surcharge applies on Sundays and groups of 8+.