GROUP MENU
 

There's nothing quite like celebrating by the beach. Our kitchen team have created a beautiful share menu for the season, full of the freshest fish and seasonal sides. Groups of 8+ will dine on the menu below.

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NBF SHARE MENU

 

95 per person | minimum 2 people

 

 

Lemon & chilli marinated olives
 

Ocean trout pastrami crostini (A)
 

Tuna crudo, tomato, capers, dill, lemon (A)
 

Grilled lamb skewer, tzatziki
 

Cajun-spiced crispy calamari, herb yoghurt (I)


 

Grilled market fish, sauce vierge (A)


 

Mixed leaves, fried capers, mustard vinaigrette
 

Chips, confit garlic aioli


 

Pistachio & semolina cake, white chocolate, orange


 

 

 

 

 

 

Purezza Sparkling - 6.5 per person.
Vegetarian Share menu available.
15% surcharge applies on Public Holidays.
10% surcharge applies on Sundays and groups of 8+.