Groups of 6 or more will enjoy our chef's specially prepared group menu.
The menu is subject to change based on daily catches and seasonality of the best produce.
NOTHIN' BUT FUN SHARE MENU
Buffalo mozzarella, nectarine, fennel, witlof, radicchio (gf, v)
Crispy calamari, aioli (df)
Daily sashimi, soy, ginger, wasabi (gf,df)
Sydney rock oysters, Ponzu (df) add on $6ea
NBF fish curry, lemongrass, kaffir lime, thai basil, steamed rice (gf,df)
Barramundi fillet - Cone bay, WA
Baby cos, lemon vinaigrette, soft herbs
(gf, df, vg)
Chips, malt salt, aioli (df)
Chocolate mousse, marmalade ice-cream
For 6+ people
79 per person
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
(gf) gluten free (v) vegan (vg) vegetarian (df) dairy free (nf) nut free
Please note a 10% surcharge is applicable on Sundays and Public Holidays.