Groups

$69 per person, plus 10% gratuity.

SNACKS

Alto olives, black garlic

Daily sashimi, seaweed, daikon, ginger, wasabi, soy

Tiger prawns cocktail sauce, lemon

Crumbed Whiting sanga

Crispy calamari, salt bush, smoked salt, pepper berry mayo

Fish tacos, red cabbage, Cali mayo, mango hot sauce, lime

Grilled ½ shell Tassie scallops, kombu butter

Chips, aioli

$79 per person, plus 10% gratuity.

Iggy’s sourdough bread and butter

Daily sashimi, seaweed salad, daikon, ginger, wasabi, soy

Crispy calamari, salt bush, smoked salt, pepper berry mayo

Turmeric fish curry, zucchini, mint, lime, basmati rice

Market List fish fillet

Mixed green vegetables, olive oil, black pepper

Chips, aioli

Blood orange sorbet, Campari jelly, citrus, mint

Mango, passionfruit, lychee, coconut banoffee