Groups of 6 or more will enjoy our chef's specially prepared group menu.


The menu is subject to change based on daily catches and seasonality of the best produce.







Buffalo mozzarella, nectarine, fennel, witlof, radicchio (gf, v) 


Crispy calamari, aioli (df)  


Daily sashimi, soy, ginger, wasabi (gf,df)
Sydney rock oysters, Ponzu (df) add on $6ea 


NBF fish curry, lemongrass, kaffir lime, thai basil, steamed rice (gf,df)


Barramundi fillet - Cone bay, WA
Salsa rossa


Baby cos, lemon vinaigrette, soft herbs 
(gf, df, vg) 


Chips, malt salt, aioli (df)


Chocolate mousse, marmalade ice-cream



For 6+ people

79 per person




We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.


(gf) gluten free (v) vegan (vg) vegetarian (df) dairy free (nf) nut free



Please note a 10% surcharge is applicable on Sundays and Public Holidays.