GROUP MENU

 

 

 

 

Groups of 9 or more will enjoy our chef's specially prepared group menus.

 

The menus are subject to change based on daily catches and seasonality of the best produce.

 

 

NBF SNACK MENU

$69 per person, plus 10% gratuity. 

 

 

SNACKS

 

 

mount zero olives, black garlic

 

sourdough bread and butter

 

sashimi, radish, pickled ginger, wasabi, tamari

 

hiramasa kingfish crudo, cherry tomato, cucumber, croutons

 

nbf slider, fermented chilli mayo, pickle, lettuce

 

half shell qld scallops, kombu butter

 

crispy calamari, saltbush, pepperberry mayo

 

fish tacos, white cabbage, jalapeno, radish, coriander

 

chips, aioli

NBF GROUP MENU

$79 per person, plus 10% gratuity. 

 

SNACKS

 

 

iggy’s sourdough bread and butter

 

daily sashimi, radish, pickled ginger, wasabi, tamari

 

crispy calamari, salt bush, smoked salt, pepper berry mayo

 

 

MAINS

 

 

market list fish fillet

 

harissa roasted chicken, green bean, pearl couscous, preserved lemon, tahini

 

chips, aioli

 

green beans, miso butter, fried shallot

 

 

DESSERT

 

 

caramelised pineapple pavlova, coconut, cashew

10% surcharge added to food and beverage prices on public holidays.

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.