GROUP MENU

 

 

 

 

Groups of 9 or more will enjoy our chef's specially prepared group menus.

 

The menus are subject to change based on daily catches and seasonality of the best produce.

 

 

NBF SNACK MENU

$69 per person, plus 10% gratuity. 

 

 

SNACKS

 

 

Alto olives, black garlic

 

Daily sashimi, seaweed, daikon, ginger, wasabi, soy

 

Tiger prawns cocktail sauce, lemon

 

Crumbed Whiting sanga

 

Crispy calamari, salt bush, smoked salt, pepper berry mayo

 

Fish tacos, red cabbage, Cali mayo, mango hot sauce, lime

 

Grilled ½ shell Tassie scallops, kombu butter

 

Chips, aioli

NBF GROUP MENU

$79 per person, plus 10% gratuity. 

 

SNACKS

 

 

Iggy’s sourdough bread and butter

 

Daily sashimi, seaweed salad, daikon, ginger, wasabi, soy

 

Crispy calamari, salt bush, smoked salt, pepper berry mayo

 

 

 

MAINS

 

 

Turmeric fish curry, zucchini, mint, lime, basmati rice

 

Market List fish fillet

 

Mixed green vegetables, olive oil, black pepper

 

Chips, aioli

 

 

 

DESSERT

 

 

Blood orange sorbet, Campari jelly, citrus, mint

 

Mango, passionfruit, lychee, coconut banoffee

10% surcharge added to food and beverage prices on public holidays.

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.