GROUP MENU
 

There's nothing quite like celebrating by the beach. Our kitchen team have created a beautiful share menu for winter, full of the freshest fish and seasonal sides. Groups of 8+ will dine on the menu below.

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NBF SHARE MENU 

 

79 per person | minimum 2 people

 

 

SNACKS

 

Taramasalata, pita bread, salmon roe 


Tiger prawn tostada, green goddess, espellete

 

 

MAINS

 

Daily caught sashimi, pickled ginger, soy, wakame 


Crispy ‘Hawkesbury River’ calamari, aioli, lime

 

NBF fish & prawn pie 

 

 

SIDES


Chips, aioli


Mixed farm leaves, preserved lemon vinaigrette

 

 

DESSERT

Warm chocolate brownie, pistachio ice cream

Purezza Sparkling - 6.5 per person.
15% surcharge applies on Public Holidays.
10% surcharge applies on Sundays and groups of 8+.