GROUPS

 

 

 

 

Groups of 9 or more will enjoy our chef's specially prepared group menus.

The menus are subject to change based on daily catches and seasonality of the best produce.

 

For group reservations of 9 guests or more, please contact our reservation team here.

CLASSIC MENU

$80 per person, plus 10% gratuity. 

 

 

SNACKS

 

 

 

 

Iggy's bread, lemon myrtle butter

 

Daily sashimi, seaweed salad, daikon, ginger, wasabi, soy

 

Crispy southern calamari, salt bush, smoked salt, pepper berry mayo

 

 

 

 

MAINS

 

 

Turmeric fish curry, snake beans, lime, jasmine rice 

 

Barra-schnitty, apple & celery salad, tartare, lemon

 

Grilled broccolini, gremolata 

 

Chips, malt vinegar salt, aioli

 

 

 

 

DESSERT

 

Apple, pear, fennel compote, almond crumble green apple & basil sorbet

 

 

Dark chocolate mousse, chocolate brownie, sourdough ice cream

 

 

 

 

 

OUR CHEF'S FAVOURITES MENU

$100 per person or $90 without dessert, plus 10% gratuity. 

 

SNACKS

 

 

 

 

Daily sashimi, seaweed salad, daikon, ginger, wasabi, soy

 

Yellowfin tuna tartare on betel leaf, chili plum dressing, jicama, nashi

 

Crispy southern calamari, salt bush, smoked salt, pepper berry mayo

 

Ora king salmon wings, mango sauce, lime

 

Fish tacos, red cabbage, Cali mayo, mango hot sauce, lime

 

Grilled Tasmanian scallops, kombu butter, fried leek

 

 

MAINS

 

 

Barra-schnitty, apple & celery salad, tartare, lemon

 

Chips, malt vinegar salt, aioli

 

 

DESSERT

 

Apple, pear, fennel compote, almond crumble green apple & basil sorbet

 

 

 

 

 

 

 

 

 

 

We take your allergy and dietary requirements very seriously. 
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.