GROUP MENU
 

There's nothing quite like celebrating by the beach. Our kitchen team have created a beautiful share menu for winter, full of the freshest fish and seasonal sides. Groups of 8+ will dine on the menu below.

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NBF SHARE MENU

 

79 per person | minimum 2 people

 

 

 

 

SNACKS

 

 

salted fish fritter, fermented chili mayo

 

 

market crudo, mandarin, kaffir lime, cucumber

 

 

zucchini flower, prawn, smoked almond

 

 

crispy ‘Hawskebury River’ calamari, aioli, lime

 

 

oysters | MP

 

 

baked scallop, XO butter | 12

 

 

kingfish ceviche taco, avocado, coriander | 15

 

 

 

MAIN

 

 

crispy skin barramundi, crustacean sauce, eggplant and tomatoes

 

 

 

SIDES

 


chips, sea salt, aioli

 


mixed farm leaves, marigold vinaigrette

 

 

 

DESSERT

 

 

dark chocolate & raspberry tart 

Purezza Sparkling - 6.5 per person.
15% surcharge applies on Public Holidays.
10% surcharge applies on Sundays and groups of 8+.