DINE-IN FOOD MENU

 

Our chefs have created a menu that's a celebration of all things seafood. There are plenty of options for all kinds of diners from those who want to share a couple of snacks and small plates over bottle of wine, to the hungrier folk who will settle in for a three course feast. Your much-loved favourite dishes are back on our a la carte menu, available for 2 - 4 people.

 

 

SNACKS

 

MT ZERO OLIVES, black garlic, rosemary (vgn) (df) (gf)  9

 

SYDNEY ROCK OYSTERS, mignonette (gf) (df) (nf)  5 each  

 

SASHIMI, wasabi, soy, ginger (gf) (df)  24 small / 40 large

 

KINGFISH CRUDO, mandarin, coriander  (gf) (df)  24


TUNA TARTARE, xo, cucumber, prawn cracker (gf) (df)  26 

 

SALT AND PEPPER CALAMARI, lime, aioli (df) (nf)  20


FISH TACOS, cabbage, radish, jalapeño (df) (nf)  24

   

 

 

MAINS

 

SPANNER CRAB SPAGHETTI, cherry tomato, garlic, chilli (nf) (df)  38


CONE BAY BARRAMUNDI, jerusalem artichoke, cavolo nero (gf) 42 


TUMERIC FISH CURRY, mint, lime, basmati rice (gf) (df)  38


FISH AND CHIPS, lemon, yoghurt tartare (nf)  32

 

RIVERINE SCOTCH FILLET, eggplant, green bean, radicchio, anchovy butter 44 

 

 

 

SIDES

 

ROASTD CAULIFLOWER, tahini, preserved lemon, almond (gf) (df) (vgn)  16

 

MIXED LEAF SALAD, cucumber, radish, lemon dressing (gf) (nf) (df) 12

 

CHIPS (df) (nf) (gf) 10 

 

 

 

DESSERTS

 

CHOCOLATE MOUSSE, raspberry, peanut brittle (gf)  15


BURNT MANDARIN PAVLOVA, coconut, puffed rice (vgn) (df) (gf)  16 

 

 

 

 

NOTHIN' BUT FUN SHARE MENU 

  

TUNA TARTARE, xo, cucumber, shiso, prawn cracker (gf) (df)


FISH TACOS, cabbage, radish, jalapeño (df) (nf)


ROASTED CAULIFLOWER, tahini, preserved lemon (gf) (df) (vgn)

 

TUMERIC FISH CURRY, mint, lime, basmati rice (gf) (df)  38


CONE BAY BARRAMUNDI, jerusalem artichoke, cavolo nero (gf)

 

MIXED LEAF, cucumber, radish, lemon (gf) (df) (vgn) (nf)


CHIPS, aioli (gf) (df) (nf)

 

BURNT MANDARIN PAVLOVA, coconut, puffed rice (vgn) (df) (gf)  16 

 

 

For 5+ people

70 per person

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

(gf) gluten free (v) vegan (vg) vegetarian (df) dairy free (nf) nut free

 

 

Please note a 10% surcharge is applicable on Sundays and Public Holidays.