TO START...
Selection of oysters (nf, gf, df) MP
Taramasalata, pita bread, salmon roe (nf) 15
Raw tuna tostada, kaffir lime mayo, cos (nf, gf) 12ea
Black bean tostada. jalapeño, tomato (nf, gf, df, v, veg) 10ea
Baked ‘Abrolhos Island’, scallop, XO butter (nf, gf) 14ea
Zucchini flower, prawn, almond (gf) 12ea
Kingfish ceviche taco, avocado, coriander (nf, gf, df) 15ea
NBF fish taco, jalapeño, grilled corn, cabbage (nf, gf, df) 15ea
— Make it vegan 12ea
Market crudo, apple, yuzu, sesame (nf, df) 28
Daily caught sashimi (nf, df) 28/50
Raw & cured seafood salad (nf, gf, df) 35
Crispy calamari, aioli, lime (nf, gf, df) 24
½ kg mussels, herb butter, green olives (nf) 32
THEN...
Fish & chips, tartare, lemon (nf, df) 36
NBF grilled market fish (nf, gf, df) MP
Hibachi yellowfin tuna, shishito peppers, capers, mustard seeds (nf, gf, df) 62
Grilled king prawn conchiglie, herbs, garlic. chilli (nf, df) 45
NBF grilled fish burger, house-baked bun, pancetta (nf, df) 26
300g flank steak, romesco, cime di rapa, horseradish (nf, gf, df) 58
Sicilian eggplant, zaatar, feta, pomegranate (nf, gf, v) 35
SIDES...
Chips, aioli (nf, gf, df, v) 13
Mixed leaves, marigold vinaigrette (nf, gf, df, v, veg) 12
Roast pumpkin, bitterleaf, walnut (gf, df, v, veg) 14
Steamed seasonal greens, citrus (nf, gf, df, v, veg) 14
AFTER...
Crème caramel, seasonal fruit (nf, gf, v) 16
Spiced biscuit, lemon ice-cream, curd & mousse (nf, v) 16
Seasonal fruit & sorbet (nf, gf, df, v, veg) 15