Our chefs have created a menu that's a celebration of all things seafood. There are plenty of options for all kinds of diners from those who want to share a couple of snacks and small plates over bottle of wine, to the hungrier folk who will settle in for a three course feast. Your much-loved favourite dishes are back on our a la carte menu, available for 2 - 4 people.





sonoma sourdough, cultured butter, smoked salt (v)  9 

taramasalata, espelette pepper, chickpea lavosh (df) 14

sydney rock oysters, sunrise lime, mignonette (gf,df)  5ea 

port lincoln sardines on toast, green tomato, onion jam (df)  14 

albacore tuna, betel leaf, fermented chilli (2 pc) (gf,df)  20  

cucumber, fennel, stracciatella, mint (v,gf,vgn*)  22 

daily sashimi, soy, ginger, wasabi (gf,df)  24/40 

snapper crudo, grapefruit, horseradish (gf,df)  24

crispy calamari, aioli (df)  22

fish tacos, white cabbage, jalapeño, radish (2 pc) (df)  24 

moreton bay bugs, xo, lime (2pc) (gf,df)  34 






fish and chips, dill tartare, lemon (df)  32

lemongrass fish curry, eggplant, kaffir lime, thai basil (gf,df)  38
** make it vegan 32   

spanner crab strozzapreti, chilli, garlic (df)  44 

pinnacle flatiron, roasted garlic butter (gf)  46 





served with lemon + a choice of sauce

barramundi - cone bay, wa 34

whole rainbow trout - snowy mountains, nsw  38

snapper - port lincoln, sa  42

market fish  MP

tiger prawn - skull island, nt  16ea

choice of - salsa verde, tartare, salsa rossa, lemon & caper butter 

extra sauce  4






heirloom tomatoes, olive, verjuice (gf,df,vgn)  12 

baby cos salad, lemon vinaigrette, herbs (gf,df,vgn)  12 

pickled beetroot, watercress, hazelnut (gf,df,vgn)  12

sugar snap peas, horseradish, radish (gf,df,vgn)  12 

broccolini, lemon oil, black pepper (gf,df,vgn)  12

chips, malt salt, aioli (df)  12






pineapple, coconut, lime (df,gf,vgn) 16

chocolate brownie, raspberry, crème fraiche (gf,v)  18 






cucumber, fennel, stracciatella, mint (v,gf,vgn*) 


daily sashimi, soy, ginger, wasabi (gf,df)  

crispy calamari, aioli (df)  


add on - 12 each


fish tacos, white cabbage,  jalapeño, radish (2pc) (df)



whole rainbow trout (snowy mountains, nsw), salsa rossa (gf) (df)


lemongrass fish curry, eggplant, kaffir lime, thai basil (gf,df) 



baby cos salad, lemon vinaigrette, herbs (gf,df,vgn)  12 

chips, malt salt, aioli (df)  12


chocolate brownie, raspberry, crème fraiche (gf,v)  18 


For 4+ people

79 per person





We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.


(gf) gluten free (v) vegan (vg) vegetarian (df) dairy free (nf) nut free



Please note a 10% surcharge is applicable on Sundays and Public Holidays.