DINE-IN FOOD MENU

 

Our chefs have created a menu that's a celebration of all things seafood. There are plenty of options for all kinds of diners from those who want to share a couple of snacks and small plates over bottle of wine, to the hungrier folk who will settle in for a three course feast. Your much-loved favourite dishes are back on our a la carte menu, available for 2 - 4 people.

 

 

SNACKS

 

sonoma sourdough, cultured butter, smoked salt (v) 9


bar nuts, tamari, nori (gf,df,vgn) 10


sydney rock oysters, sunrise lime mignonette (df,gf) 5ea


port lincoln sardines, onion jam, fennel, mint, toast (df) 20


betel leaf, tuna tartare, coconut, pomelo, chilli (2pc) (gf df) 20


heirloom tomato, peach, olive, herbs (vgn,df,gf) 22


add buffalo mozzarella 10


daily sashimi, wasabi, soy, ginger (gf,df) 24/40


snapper crudo, tomato, celery, cucumber, tabasco (gf df) 24


fremantle octopus, kipfler potato, warrigal greens, kombu butter (gf) 28


fried calamari, saltbush, pepperberry, lemon myrtle mayo (df) 22


fish tacos, cabbage, radish, jalapeno (df) 24

   

 

 

MAINS

 

beer battered fish and chips, yoghurt tartare, lemon 32


black garlic gnocchi, zucchini, butternut, goats curd, pine nut (v, vgn*) 34


strozzapreti, slipper lobster, pea, chilli (df) 42


lemongrass fish curry, eggplant, snap pea, thai basil (gf,df) 38


swordfish, vongole, vine tomato, caper (df,gf) 42


250g riverine sirloin, watercress, roasted garlic butter (gf) 46

 

 

 

SIDES

 

sugar snap peas, horseradish, radish (gf,df,vgn) 14


butter lettuce, lemon vinaigrette, herbs (gf,df,vgn) 12


chips, malt salt, aioli (df,gf) 10

 

 

 

DESSERTS

 

mango coconut sundae, strawberry, mint (vgn,df,gf) 16


chocolate brownie, cherry, crème fraiche (gf,v) 18

 

 

 

POPSICLES


Passion Margy  15
tequila, passionfruit, lemon myrtle, lime

 

Sugarplum Martini 15
vodka, single o sugarplum, coffee, salted caramel, oat milk

 

Pina Colada  15
bacardi carta blanca, pineapple, coconut cream, lemon

 

Full Monty  15
montenegro, blackberry liqueur, lemon, mountain pepper

 

Pink Snapper  15
gin, spiced strawberry, basil, white chocolate

 

Non-Alcoholic  10
passionfruit, lemon myrtle, lime 
 

 

 

 

NOTHIN' BUT FUN SHARE MENU 

  

snapper crudo, tomato, celery, cucumber (gf,df)


heirloom tomato, peach, olive, herbs (vgn,df,gf)


fish taco, white cabbage, radish, jalapeno (df)

 

sword fish, vine tomato, caper (df,gf)

 

lemongrass fish curry, eggplant, snap pea, thai basil (gf,df)

 

butter lettuce, lemon vinaigrette, herbs (gf,df,vgn) 12


chips, aioli (gf df)

 

chocolate brownie, cherry, creme fraiche (gf,v)

 

For 8+ people

79 per person

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

(gf) gluten free (v) vegan (vg) vegetarian (df) dairy free (nf) nut free

 

 

Please note a 10% surcharge is applicable on Sundays and Public Holidays.