RAW
Sydney Rock oyster 6 A
Freshly shucked market oyster 8 A
Sardine on toast, tomato 8.5 A
Ceviche tostada, chilli, avocado 12.5 A
Black bean tostada, jalapeño, tomato, corn 12ea A
House-smoked Ocean Trout, capers, eshallot, rye 29 A
Daily market sashimi 29/50 A
Choice of three fish, see our market list for today's selection
SMALL PLATES
Taramasalata, bottarga, pita bread 17 A
Shark Bay scallop, kombu butter, lime 14.5ea A
Sesame prawn toast, yuzu mayo 11 A
Grilled lamb skewer, tzatziki 11 A
Felipe's beef brisket empanada 8.5 A
Cajun spice crispy calamari, herb yoghurt 27 I
NBF fish fingers, herb sour cream (5pcs) 14 M
NBF fish taco, cabbage slaw 12.5ea A
make it vegan 12.5ea A
LARGE PLATES
Fish & chips, tartare 37.5 A
Prawn trottole, herbs, garlic, chilli 46 I
500g mussel pot, confit garlic, sourdough 37 A
Fish curry, jasmine rice 43.5 M
make it vegan M
Brolos lobster burger, spicy mayo, tomato, lettuce, jalapeño, chips 37.5 A
FROM THE GRILL
Split QLD king prawns 16 (2pcs) A
Add king prawn +13 A
Market fish, see market list for today's catch MP A
300g Westholme Wagyu (MBS 4+) rump cap 67 A
Butterflied spatchcock 33/65 A
All dishes are cooked fresh on the grill and served with lemon.
Add a sauce: miso butter, anchovy & tomato salsa, chimichurri
TO SHARE
NBF seafood platter (serves 2-4) (DF, NF) 215 M
SIDES
Chips, confit garlic aioli 14
Mixed leaves, fried capers, mustard vinaigrette 14
Seasonal greens, chilli, garlic 16.5
Roasted kipfler potatoes, parsley butter 15
AFTER...
Apple tart, vanilla ice-cream 17 NF
Tapioca pudding, coconut caramel, mandarin 13 DF/GF