FOOD MENU

 

Warmer days are here, and our a la carte menu is a combination of classic favourites and seasonal new must-try dishes. 

Snacks 

 

selection of oysters, native lime mignonette MP


taramasalata, pita bread, salmon roe  15


½ shell scallop, XO butter  12ea  

 

buffalo mozzarella, heirloom tomato, peaches, basil  28 


prawn tostada, green goddess, esplette  12ea


torched kingfish, dashi, radish, sea greens  28   

                                                                                
daily selection of sashimi, wasabi, pickled ginger, soy (6pc/12pc)  32/54 

 

grilled Freemantle octopus, chimichurri, capsicum 34   

 
NBF fish taco, cabbage, chipotle, green tomato 14ea


** make it vegan  12


crispy calamari, togarashi, aioli, lime  24 

Mains 

 

Braised spinach & goats cheese filo, petite salad, pesto  36

 

yellowfin tuna “poke”, kimchi, avocado, sesame 30    


NBF tamarind fish curry, mussels, steamed basmati rice  43 
** make it vegan  38


swimmer crab linguini, chilli, basil 44

 

grilled swordfish steak, niçoise, peppers 48        

              
ora king salmon, seasonal greens, sauce vierge 45     

 

cone bay barramundi, summer vegetable fricassée  45
           
crumbed market fish, fennel slaw, herbed mayo  MP

fish and chips, tartare, lemon  36


NBF market steak, kombu butter  MP                                                                    


 

Sides

 

chips, aioli 13

 

steamed broccolini, romesco, smoked almonds 15

 

NBF mixed leaves, preserved lemon vinaigrette 12

 

Chat potato salad, caper, eshallot 15

Sweets

 

bondi mess  18

 

charred mango, spicy margarita  18      

 

chocolate parfait, poached cherries, crème fraîche ice cream  18                 

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. All credit card payments incur a 1% surcharge.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal