FOOD MENU

Snacks 

selection of oysters, native lime mignonette MP

taramasalata, pita bread, salmon roe  15

½ shell scallop, XO butter  12ea  

buffalo mozzarella, heirloom tomato, peaches, basil  28 

prawn tostada, green goddess, esplette  12ea

torched kingfish, dashi, radish, sea greens  28   

                                                                                
daily selection of sashimi, wasabi, pickled ginger, soy (6pc/12pc)  32/54 

grilled Freemantle octopus, chimichurri, capsicum 34   

 
NBF fish taco, cabbage, chipotle, green tomato 14ea

** make it vegan  12

crispy calamari, togarashi, aioli, lime  24 

Mains 

Braised spinach & goats cheese filo, petite salad, pesto  36

yellowfin tuna “poke”, kimchi, avocado, sesame 30    

NBF tamarind fish curry, mussels, steamed basmati rice  43 
** make it vegan  38

swimmer crab linguini, chilli, basil 44

grilled swordfish steak, niçoise, peppers 48        

              
ora king salmon, seasonal greens, sauce vierge 45     

cone bay barramundi, summer vegetable fricassée  45
           
crumbed market fish, fennel slaw, herbed mayo  MP

fish and chips, tartare, lemon  36

NBF market steak, kombu butter  MP                                                                    

Sides

chips, aioli 13

steamed broccolini, romesco, smoked almonds 15

NBF mixed leaves, preserved lemon vinaigrette 12

Chat potato salad, caper, eshallot 15

All credit card transactions incur a 1% transaction fee.
A 15% surcharge is payable on Public Holidays. 10% surcharge applies on Sundays and groups of 8+.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal