Food Menu

 
coconut ceviche.jpg
 

Snacks

Oysters — 5ea
seaweed, mountain pepper mignonette
Iggy's bread — 6
house butter
Alto olives — 9
black garlic
Yamba prawn sandwich — 16ea
beach mustard mayo, pickles
Fresh soft shell crab slider — 16
sriracha mayo, lettuce
Ora King salmon wings — 5ea
mango sauce, lime

Small

Daily sashimi — 19 (6pc) / 36 (12pc)
seaweed salad, daikon, ginger, wasabi, soy
Hiramasa kingfish ceviche — 26
coconut water, avocado, cucumber
Swordfish belly — 22
ponzu, finger lime
Yellowfin tuna tartare — 26
Korean dressing, pickled onion, betel leaf
Crispy zucchini flowers — 18 (3pc)
spring peas, citrus got curd
Whiting tacos — 24 (2pc)
romesco, white cabbage, chipotle mayo
Six spice southern calamari — 18
lemon mayo
Grilled scallops — 30 (6pc)
kombu butter

Seasonal Salads

Roasted pumpkin — 22
freekah, pomegranate, mint, dukkah, buffalo fetta
Gin & tonic ocean trout — 26
cucumber, daikon, lime mayonaise
Roasted beetroot— 22
raw baby beets, red cabbage, almond gazpacho dressing

Large

Prawn linguini — 42
nori butter, warrigal greens
Mussels (1kg) — 44
green curry paste, lemon myrtle, lime, charred bread
Beer battered fresh fish — 32
chips, lemon, tartare
Roasted capsicum risotto — 36
stracciatella, cavallo nero, basil oil
Clare Valley grass feed sirloin — 42
cafe de paris butter, watercress

Shared

Whole baby snapper— 69
papaya salad, lime
Whole free-range roasted chicken — 68
spring greens, jus gras, lovage

Sides

Cos lettuce — 14
cucumber, fennel, dill, buttermilk dressing
Grilled broccolini — 14
gremolata
Chips — 10
malt vinegar salt, aioli

Desserts

Bondi mess — 16
meringue, tropical fruits, mascarpone, coconut
Fair Trade chocolate mousse — 16
hazelnut emulsion, praline
Fresh strawberries — 16
strawberry & olive oil sorbet
add limoncello - 8

Selection of Australian cheeses — 12 (1pc) / 32 (3pc)
served with fennel & thyme lavosh, pinot paste, fruits

 
 
 
 
Thank Spritz it’s Saturday! What a day in Bondi ☀️ It’s going to be Nothin’ But Fun all weekend long. DJ’s on the balcony from 2pm until late 🍹
The Prawn Sanga. Yamba prawns, beach mustard mayo, pickles. What else do you eat on a scorcher like this 💦
The Bondi Bro-Sé Spritz. Patron Tequila, Regal Rogue Wild Rosé, sparkling rosé, strawberry. It’s time to Friday Spritz! 🍹
Summer nights on the balcony at NBF 🐠 One kilo of mussels, green curry paste, lemon myrtle, lime, charred bread. With an ice cold drink. Photo credit @deliciousaus, thanks again for the amazing spread in this month’s edition featuring our very own @chefjessemctavish.
Cheers to another perfect weekend of Spritzing! We 💙 Summer! Don’t forget to #showusyourspritz to win a weekly $100 bar tab 🍹
It’s 36 degrees 🔥 and guess what, we’re Spritzing! Nothing better than a cold, refreshing Spritz on a day like this. Don’t forget... #ShowUsYourSpritz !
Our amazing Head Chef @chefjessemctavish featured in a 10-page spread in this month’s edition of @deliciousaus. A huge thanks to the whole team, we love every single shot!
Sun, Sea, Surf.... SPRITZ! What else do you on a day like this? The DJ has just kicked off on our balcony, join us for the best Summer drink out there. #ShowUsYourSpritz to win a $100 bar tab!
About last night... Epic Bondi sunset at NBF. Photo cred goes to @lilyfrance1 🌅
Muggy Mondays call for a kilo mussels and a cold beer. Our Summer mussels: Green curry paste, lemon myrtle, lime, charred bread.
Saturday + Sunday is all about the Spritz! Join us and don’t forget to #showusyourspritz. We’ve got $100 bar tabs to giveaway every week. Grab a Spritz and enjoy DJs on the balcony 2-8pm all weekend long 🍹
Monday G&Ts look like this. Gin & tonic ocean trout, cucumber, daikon, lime mayonnaise.