DINE-IN FOOD MENU
Our chefs have created a menu that's a celebration of all things seafood. There are plenty of options for all kinds of diners from those who want to share a couple of snacks and small plates over bottle of wine, to the hungrier folk who will settle in for a three course feast. Your much-loved favourite dishes are back on our a la carte menu, available for 2 - 4 people.
SNACKS
sonoma sourdough, cultured butter, smoked salt (v) 9
taramasalata, espelette pepper, chickpea lavosh (df) 14
sydney rock oysters, sunrise lime, mignonette (gf,df) 5ea
port lincoln sardines on toast, green tomato, onion jam (df) 14
albacore tuna, betel leaf, fermented chilli (2 pc) (gf,df) 20
cucumber, fennel, stracciatella, mint (v,gf,vgn*) 22
daily sashimi, soy, ginger, wasabi (gf,df) 24/40
snapper crudo, grapefruit, horseradish (gf,df) 24
crispy calamari, aioli (df) 22
fish tacos, white cabbage, jalapeño, radish (2 pc) (df) 24
moreton bay bugs, xo, lime (2pc) (gf,df) 34
MAINS
fish and chips, dill tartare, lemon (df) 32
lemongrass fish curry, eggplant, kaffir lime, thai basil (gf,df) 38
** make it vegan 32
spanner crab strozzapreti, chilli, garlic (df) 44
pinnacle flatiron, roasted garlic butter (gf) 46
FISH & SHELLFISH
served with lemon + a choice of sauce
barramundi - cone bay, wa 34
whole rainbow trout - snowy mountains, nsw 38
snapper - port lincoln, sa 42
market fish MP
tiger prawn - skull island, nt 16ea
choice of - salsa verde, tartare, salsa rossa, lemon & caper butter
extra sauce 4
SIDES
heirloom tomatoes, olive, verjuice (gf,df,vgn) 12
baby cos salad, lemon vinaigrette, herbs (gf,df,vgn) 12
pickled beetroot, watercress, hazelnut (gf,df,vgn) 12
sugar snap peas, horseradish, radish (gf,df,vgn) 12
broccolini, lemon oil, black pepper (gf,df,vgn) 12
chips, malt salt, aioli (df) 12
DESSERTS
pineapple, coconut, lime (df,gf,vgn) 16
chocolate brownie, raspberry, crème fraiche (gf,v) 18
NOTHIN' BUT FUN SHARE MENU
cucumber, fennel, stracciatella, mint (v,gf,vgn*)
daily sashimi, soy, ginger, wasabi (gf,df)
crispy calamari, aioli (df)
add on - 12 each
fish tacos, white cabbage, jalapeño, radish (2pc) (df)
whole rainbow trout (snowy mountains, nsw), salsa rossa (gf) (df)
lemongrass fish curry, eggplant, kaffir lime, thai basil (gf,df)
baby cos salad, lemon vinaigrette, herbs (gf,df,vgn) 12
chips, malt salt, aioli (df) 12
chocolate brownie, raspberry, crème fraiche (gf,v) 18
For 4+ people
79 per person
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
(gf) gluten free (v) vegan (vg) vegetarian (df) dairy free (nf) nut free
Please note a 10% surcharge is applicable on Sundays and Public Holidays.