DINE-IN FOOD MENU

 

Our chefs have created a menu that's a celebration of all things seafood. There are plenty of options for all kinds of diners from those who want to share a couple of snacks and small plates over bottle of wine, to the hungrier folk who will settle in for a three course feast. Your much-loved favourite dishes are back on our a la carte menu, available for 2 - 4 people.

 

 

SNACKS

 

sonoma sourdough, cultured butter, smoked salt (v) 9


bar nuts, tamari, nori (gf,df,vgn) 10


sydney rock oysters, sunrise lime mignonette (df,gf) 5ea


port lincoln sardines, onion jam, fennel, mint, toast (df) 20


betel leaf, tuna tartare, coconut, pomelo, chilli (2pc) (gf df) 20


heirloom tomato, peach, olive, herbs (vgn,df,gf) 22


add buffalo mozzarella 10


daily sashimi, wasabi, soy, ginger (gf,df) 24/40


snapper crudo, tomato, celery, cucumber, tabasco (gf df) 24


fremantle octopus, kipfler potato, warrigal greens, kombu butter (gf) 28


fried calamari, saltbush, pepperberry, lemon myrtle mayo (df) 22


fish tacos, cabbage, radish, jalapeno (df) 24

   

 

 

MAINS

 

beer battered fish and chips, yoghurt tartare, lemon 32


butternut gnocchi, yellow squash, oyster mushroom, pine nut (vgn,df) 34


strozzapreti, spanner crab, pea, asparagus, chilli (df) 42 


turmeric fish curry, mint, lime, basmati rice (gf) (df)  38


blue eye trevalla, corn, wild rice, spring onion, lemon (gf) 42


riverine scotch fillet, charred baby gem, anchovy butter (gf) 44

 

 

 

SIDES

 

market greens, miso, black sesame, lemon (gf,df,vgn) 12 


butter lettuce, lemon vinaigrette, herbs (gf,df,vgn) 12


chips, malt salt, aioli (df,gf) 10

 

 

 

DESSERTS

 

mango coconut sundae, strawberry, mint (vgn,df,gf) 16


chocolate brownie, cherry, crème fraiche (gf,v) 18

 

 

 

 

NOTHIN' BUT FUN SHARE MENU 

  

tuna tartare, xo, cucumber, shiso, prawn cracker (gf,df)


heirloom tomatoes, olive, verjuice, basil (vgn,df,gf)


fish taco, cabbage, radish, jalapeno (df nf)

 

blue eye trevalla, corn, wild rice, spring onion, lemon (gf)


turmeric fish curry, mint, lime, basmati rice (gf,df)

 

butter lettuce, lemon vinaigrette, herbs (gf,df,vgn)


chips, aioli (gf df nf)

 

burnt blood orange pavlova, coconut, puffed rice (vgn,df,gf) 
 

 

For 8+ people

70 per person

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

(gf) gluten free (v) vegan (vg) vegetarian (df) dairy free (nf) nut free

 

 

Please note a 10% surcharge is applicable on Sundays and Public Holidays.