Warmer days are here, and our a la carte menu is a combination of classic favourites and seasonal new must-try dishes. 



selection of oysters, native lime mignonette MP

taramasalata, pita bread, salmon roe  15

½ shell scallop, XO butter  12ea  


buffalo mozzarella, heirloom tomato, peaches, basil  28 

prawn tostada, green goddess, esplette  12ea

torched kingfish, dashi, radish, sea greens  28   

daily selection of sashimi, wasabi, pickled ginger, soy (6pc/12pc)  32/54 


grilled Freemantle octopus, chimichurri, capsicum 34   

NBF fish taco, cabbage, chipotle, green tomato 14ea

** make it vegan  12

crispy calamari, togarashi, aioli, lime  24 



Braised spinach & goats cheese filo, petite salad, pesto  36


yellowfin tuna “poke”, kimchi, avocado, sesame 30    

NBF tamarind fish curry, mussels, steamed basmati rice  43 
** make it vegan  38

swimmer crab linguini, chilli, basil 44


grilled swordfish steak, niçoise, peppers 48        

ora king salmon, seasonal greens, sauce vierge 45     


cone bay barramundi, summer vegetable fricassée  45
crumbed market fish, fennel slaw, herbed mayo  MP

fish and chips, tartare, lemon  36

NBF market steak, kombu butter  MP                                                                    




chips, aioli 13


steamed broccolini, romesco, smoked almonds 15


NBF mixed leaves, preserved lemon vinaigrette 12


Chat potato salad, caper, eshallot 15



bondi mess  18


charred mango, spicy margarita  18      


chocolate parfait, poached cherries, crème fraîche ice cream  18                 

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. All credit card payments incur a 1% surcharge.


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.


d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal