DINE-IN FOOD MENU
Our chefs have created a menu that's a celebration of all things seafood. There are plenty of options for all kinds of diners from those who want to share a couple of snacks and small plates over bottle of wine, to the hungrier folk who will settle in for a three course feast. Your much-loved favourite dishes are back on our a la carte menu, available for 2 - 4 people.
SNACKS
sonoma sourdough, cultured butter, smoked salt (v) 9
bar nuts, tamari, nori (gf,df,vgn) 10
sydney rock oysters, sunrise lime mignonette (df,gf) 5ea
port lincoln sardines, onion jam, fennel, mint, toast (df) 20
betel leaf, tuna tartare, coconut, pomelo, chilli (2pc) (gf df) 20
heirloom tomato, peach, olive, herbs (vgn,df,gf) 22
add buffalo mozzarella 10
daily sashimi, wasabi, soy, ginger (gf,df) 24/40
snapper crudo, tomato, celery, cucumber, tabasco (gf df) 24
fremantle octopus, kipfler potato, warrigal greens, kombu butter (gf) 28
fried calamari, saltbush, pepperberry, lemon myrtle mayo (df) 22
fish tacos, cabbage, radish, jalapeno (df) 24
MAINS
beer battered fish and chips, yoghurt tartare, lemon 32
black garlic gnocchi, zucchini, butternut, goats curd, pine nut (v, vgn*) 34
strozzapreti, slipper lobster, pea, chilli (df) 42
lemongrass fish curry, eggplant, snap pea, thai basil (gf,df) 38
swordfish, vongole, vine tomato, caper (df,gf) 42
250g riverine sirloin, watercress, roasted garlic butter (gf) 46
SIDES
sugar snap peas, horseradish, radish (gf,df,vgn) 14
butter lettuce, lemon vinaigrette, herbs (gf,df,vgn) 12
chips, malt salt, aioli (df,gf) 10
DESSERTS
mango coconut sundae, strawberry, mint (vgn,df,gf) 16
chocolate brownie, cherry, crème fraiche (gf,v) 18
POPSICLES
Passion Margy 15
tequila, passionfruit, lemon myrtle, lime
Sugarplum Martini 15
vodka, single o sugarplum, coffee, salted caramel, oat milk
Pina Colada 15
bacardi carta blanca, pineapple, coconut cream, lemon
Full Monty 15
montenegro, blackberry liqueur, lemon, mountain pepper
Pink Snapper 15
gin, spiced strawberry, basil, white chocolate
Non-Alcoholic 10
passionfruit, lemon myrtle, lime
NOTHIN' BUT FUN SHARE MENU
snapper crudo, tomato, celery, cucumber (gf,df)
heirloom tomato, peach, olive, herbs (vgn,df,gf)
fish taco, white cabbage, radish, jalapeno (df)
sword fish, vine tomato, caper (df,gf)
lemongrass fish curry, eggplant, snap pea, thai basil (gf,df)
butter lettuce, lemon vinaigrette, herbs (gf,df,vgn) 12
chips, aioli (gf df)
chocolate brownie, cherry, creme fraiche (gf,v)
For 8+ people
79 per person
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
(gf) gluten free (v) vegan (vg) vegetarian (df) dairy free (nf) nut free
Please note a 10% surcharge is applicable on Sundays and Public Holidays.