SNACKS
Oysters — 5ea
mountain pepper mignonette
Iggy's bread — 9
lemon myrtle butter
Alto olives — 9
black garlic
Swordfish katsu sandwich — 18
sriracha mayo, lettuce
SMALL
Daily sashimi — 21 (6pc) / 38 (12pc)
seaweed salad, daikon, ginger, wasabi, soy
Kingfish tuna tartare on betel leaf— 26
chilli plum dressing, jicama, nashi
Yellowfin tuna tataki — 26
Yuzo Kosho, orange and fennel dressing
Crispy zucchini flowers — 18 (3pc)
spring peas, citrus goat curd
Fish tacos — 24 (2pc)
red cabbage, Cali mayo, mango hot sauce, lime
Crispy calamari — 18
salt bush, smoked salt, pepper berry mayo
Grilled Tasmanian scallops — 30 (5pc)
kombu butter, fried leek
Roasted pumpkin — 22
quinoa, pomegranate, mint, dukkah, buffalo fetta
LARGE
Fresh egg linguini — 42
QLD prawns, chimichurri butter
Beer battered Flathead — 32
chips, lemon, tartare
Turmeric fish curry — 38
snake beans, lime, jasmine rice
Substitute fish for smoked eggplant - 26
Clare Valley grass-fed sirloin — 42
wakame & mushroom mustard, charred onions, rocket