Snacks
Sonoma sourdough, cultured butter, smoked salt (v) 9
Taramasalata, espelette pepper, chickpea lavosh (df) 14
Sydney rock oysters, finger lime mignonette (gf, df) 6ea
Port lincoln sardines, green tomato, capers, sourdough (df) 20
Buffalo mozzarella, nectarine, fennel, witlof, radicchio (gf, v) 26
Tuna tartare, cucumber, dashi, potato crisps (df) 26
Kingfish ceviche, green chilli, coconut, baby cos (gf, df) 26
Daily sashimi, soy, ginger, wasabi (gf, df) 26/42
Crispy calamari, aioli (df) 22
Charred baby octopus, cherry tomato, bagna cauda (gf, df) 26
Fish taco, white cabbage, mango relish, jalapeno, radish (2pcs)(df) 26
Mains
Fish and chips, dill tartare, lemon (df) 32
NBF fish curry, lemongrass, kaffir lime, thai basil, steamed rice 38
** Make it vegan 32
King prawn mafaldine pasta, tomato, chilli, garlic (df) 38
Roasted cauliflower, spring peas, macadamia, horseradish (gf, df, vg) 26