DINE-IN FOOD MENU

 

 

It's Nothin' But Fun at NBF. Your much-loved favourite dishes are back on our a la carte menu, available for 2 - 4 people.

 

 

SNACKS


SYDNEY ROCK OYSTERS, mignonette (gf) (df) (nf)  5 each  

 

SASHIMI, wasabi, soy, ginger (gf) (df)  24 small / 40 large

 

TUNA, cucumber, ponzu, sesame, prawn crackers (gf) (df)  26

 

SALT & PEPPER CALAMARI, lime, aioli (df) (nf)  20

 

FISH TACOS, cabbage, radish, jalapeno (2pcs) (df) (nf)  24

 
ROASTED CAULIFLOWER, tahini, preserved lemon, almond (gf) (df) (vgn)  16

   

 

 

MAINS

 

PRAWN SPAGHETTI, cherry tomato, garlic, chilli (nf) (df)  34

 

GRILLED BARRAMUNDI, kipfler, tomato, olive, oregano (gf) (df) (nf)  36

 

TURMERIC FISH CURRY, mint, lime, basmati rice (gf) (df) 32 

 

FISH & CHIPS, lemon, yoghurt tartare (nf) (df)  32

 

 

 

SIDES


MIXED LEAF SALAD, cucumber, radish, lemon dressing (gf) (nf) (df) 12

 

CHIPS (df) (nf) (gf) 10 

 

 

 

DESSERTS

 

CHOCOLATE PARFAIT, peanut brittle (gf)  15


COCONUT SORBET, caramelised pineapple (vgn) (gf) (nf)  15 

 

 

 

 

NOTHIN' BUT FUN SHARE MENU 

  

TUNA, cucumber, ponzu, sesame, prawn crackers (gf) (df) 

 

FISH TACO, cabbage, radish, jalapeno (df) (nf) 


ROASTED CAULIFLOWER, tahini, preserved lemon, almond (gf) (df) (vgn)

 

PRAWN SPAGHETTI, cherry tomato, garlic, chilli (nf) (df)


GRILLED BARRAMUNDI, kipfler, tomato, olive, oregano (gf) (df) (nf) 


MIXED LEAF SALAD, cucumber, radish, lemon dressing (gf) (nf) (df)

 

CHIPS (gf) (df) (nf)

 

COCONUT SORBET, caramelised pineapple (vgn) (gf) (nf)

 

 

For 5+ people

70 per person

 

 

 

 

BAR MENU

 

SYDNEY ROCK OYSTERS, mignonette  5 each 


SASHIMI, wasabi, soy, ginger  24 small / 40 large 

 

TUNA, apple, ponzu, sesame, prawn crackers  26 


SALT & PEPPER CALAMARI, lime, aioli  20 

 

FISH TACO, cabbage, radish, jalapeno  24 


ROASTED CAULIFLOWER, tahini, preserved lemon  16 

 
FISH & CHIPS, lemon, yoghurt tartare  32

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

(gf) gluten free (v) vegan (vg) vegetarian (df) dairy free (nf) nut free