Food Menu

 
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Snacks

Oysters  5ea
seaweed, mountain pepper mignonette
Iggy's bread 6
house butter
Alto olives  9
black garlic
Yamba prawn sandwich 16ea
beach mustard mayo, pickles
Fresh soft shell crab slider 16
sriracha mayo, lettuce
Ora King salmon wings 5ea
mango sauce, lime


Small

Daily sashimi 19 (6pc) / 36 (12pc)
seaweed salad, daikon, ginger, wasabi, soy
Hiramasa kingfish ceviche 26
coconut water, avocado, cucumber
Swordfish belly 22
ponzu, finger lime
Yellowfin tuna tartare 26
Korean dressing, pickled onion, betel leaf
Crispy zucchini flowers 18 (3pc)
spring peas, citrus got curd
Whiting tacos  24 (2pc)
romesco, white cabbage, chipotle mayo
Six spice southern calamari 18
lemon mayo
Grilled scallops 30 (6pc)
kombu butter


Seasonal Salads

Roasted pumpkin 22
freekah, pomegranate, mint, dukkah, buffalo fetta
Gin & tonic ocean trout 26
cucumber, daikon, lime mayonaise
Roasted beetroot 22
raw baby beets, red cabbage, almond gazpacho dressing


Large

Prawn linguini 42
nori butter, warrigal greens
Mussels (1kg) 44
green curry paste, lemon myrtle, lime, charred bread
Beer battered fresh fish 32
chips, lemon, tartare
Roasted capsicum risotto 36
stracciatella, cavallo nero, basil oil
Clare Valley grass feed sirloin 42
cafe de paris butter, watercress


Shared

Whole baby snapper 69
papaya salad, lime
Whole free-range roasted chicken  68
spring greens, jus gras, lovage


Sides

Cos lettuce 14
cucumber, fennel, dill, buttermilk dressing
Grilled broccolini 14
gremolata
Chips 10
malt vinegar salt, aioli


Desserts

Bondi mess 16
meringue, tropical fruits, mascarpone, coconut
Fair Trade chocolate mousse 16
hazelnut emulsion, praline
Fresh strawberries 16
strawberry & olive oil sorbet
add limoncello - 8

Selection of Australian cheeses  12 (1pc) / 32 (3pc)
served with fennel & thyme lavosh, pinot paste, fruits