Our chefs have created a menu that's a celebration of all things seafood. There are plenty of options for all kinds of diners – from those who want to share a couple of snacks and small plates over a bottle of wine, to the hungrier folk who will settle in for a three course feast.




Oysters, mountain pepper mignonette – 5ea


Iggy’s sourdough bread & butter - 9


Alto olives, black garlic - 9


Crab tostada, chili, corn, lime, roe (3pc) - 22


Crumbed Whiting sanga - 16







Daily sashimi, seaweed salad, daikon, ginger, wasabi, soy

23 (6pc) / 40 (12pc)


Tiger prawns (250g) cocktail sauce, lemon - 38


Yellowfin tuna tartare, ponzu, sesame, prawn crackers - 26


Beetroot cured Petuna Ocean trout, blood orange, dill - 26


Burrata, white anchovy, capsicum, parsley, grilled bread - 22


Grilled asparagus, fried egg, parmesan, bottarga, fennel - 22


Fish tacos, Cali mayo, cabbage, mango hot sauce - 24 (2pc)


Crispy calamari, salt bush, smoked salt, pepper berry mayo - 20


Grilled ½ shell Tassie scallops, kombu butter - 34 (5pc)







Spring vegetables, goats curd, hazelnut, Verjus dressing - 26


Tomatoes, olives, basil, green tomato vinaigrette - 22

add burrata - 9




Spring pea gnocchi, cumquats, borlotti beans, sugar snaps - 30


“Pasta in a bag” strozzapreti, bug, tomato, lemon, crumbs – 42


King salmon baked in filo, apple, fennel slaw – 42


Turmeric fish curry, zucchini, mint, lime, basmati rice - 38


Beer battered Flathead, chips, yoghurt & dill tartare – 32


Riverina Scotch fillet 300g, upland cress, fresh horseradish – 42







1kg Spring Bay mussels, coconut water, tamarind, chili, lemongrass, grilled bread – 52







Butter lettuce, herbs - 10


Mixed green vegetables, olive oil, black pepper - 14


Chips, aioli - 10







Blood orange sorbet, Campari jelly, citrus, mint - 16


Mango, passionfruit, lychee, coconut banoffee – 16






Cheese plate, crisp fruit bread (1pc) - 14 (3 pc) – 38


Holy Goat Skyla, VIC- Malfroy’s Post brew honey

Goat’s cheese, mild, soft


Milawa Blue, VIC – Fresh grapes

Cow’s milk, sweet, delicate


Bruny Island George, TAS – Green tomato chutney

Cow’s milk, semi hard, bitty

10% surcharge added to food and beverage prices on public holidays.


We take your allergy and dietary requirements very seriously. 

Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.


All seafood is sustainably caught and line caught when possible, please ask staff for more information about sustainability and producers.