Cooler autumn days are ahead, and our autumn a la carte menu is a combination of classic favourites and seasonal new must-try dishes to keep you cosy by the beach. 



selection of oysters  MP

taramasalata, pita bread, salmon roe  15

½ shell scallop, XO butter  12ea  


sardine toast, escabeche, crème fraîche  14ea

prawn tostada, green goddess, esplette  12ea

Vanella ricotta, persimmon, rocket, hazelnuts  28  

daily selection of sashimi, wasabi, pickled ginger, soy (6pc/12pc)  32/54 


ocean trout pastrami, remoulade, cornichons, rye  26

NBF fish taco, cabbage, jalapeño, tomatillo (1pc)  15ea

** make it vegan  12

crispy calamari, togarashi, aioli, lime  24 



braised greens & goats cheese filo, petite salad, pesto  36


yellowfin tuna “poke”, kimchi, avocado, sesame  30    

NBF tamarind fish curry, mussels, steamed basmati rice  43 
** make it vegan  38

swimmer crab linguini, chilli, basil 44


grilled swordfish, roasted peppers, olive, capers 48        

charred octopus, ajo blanco, salsa verde 48   


Humpty Doo barramundi, leeks, verjus, chervil  45

fish and chips, tartare, lemon  36

NBF market steak  MP



chips, aioli 13


beetroot, hummus, flaxseed, alto vinaigrette  14


NBF mixed leaves, preserved lemon vinaigrette 12


roast pumpkin, pomegranate, pepita, labneh  14



bondi mess  18


chocolate parfait, raspberries, white chocolate, raspberry sorbet  18

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. All credit card payments incur a 1% surcharge.


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.


d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal