FOOD MENU

Snacks 

Selection of oysters MP

Tiger prawn tostada, green goddess, espelette 12ea

Baked ‘Abrolhos Island’ scallop, XO butter 12ea

‘Australian Bay lobster’ slider 25

NBF fish taco, jalapeño, tomatillo 15 Make it vegan 12

Taramasalata, pita bread, salmon roe 15

‘Ora King’ salmon gravlax, crème fraîche, crumpets 28

Daily caught sashimi, pickled ginger, soy, wakame 32/54

Yellowfin tuna crudo, yuzu, radish 28

½ kg mussel pot, tomato, chilli, fries 28

Crispy ‘Hawkesbury River’ calamari, aioli, lime 24

Mains 

Fish & chips, tartare, lemon 36

200g barramundi fillet, braised gem lettuce, chervil 45

NBF grilled market fish MP

Blue Swimmer crab linguine, cherry tomato, garlic, basil 44

NBF fish & prawn pie 48 (designed to share)

300g ‘O’Connor’ grass fed Porterhouse, Café de Paris 62

Roast cauliflower, curry, chutney, charred lime 32
 

Sides

Chips, aioli 13

Mixed farm leaves, preserved lemon vinaigrette 12

Roast carrots, capers 14

Charred broccolini, anchovies, pangrattato 14

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. All credit card payments incur a 1% surcharge.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal