Food Menu

Snacks

Oysters — 5ea
seaweed, mountain pepper mignonette
Iggy's bread — 6
house butter
Alto olives — 9
black garlic
Barramundi croquette — 6ea
aoili
Prawn sanga — 16ea
coastal rocket mayo, pickles
Fresh QLD soft shell crab slider — 16
sriracha mayo, lettuce

Small

Daily sashimi — 19 (6pc) / 36 (12pc)
seaweed salad, daikon, ginger, wasabi, soy
Hiramasa kingfish ceviche — 26
coconut water, avocado, cucumber
Swordfish belly — 22
ponzu, finger lime
Tuna tartare — 26
kimchi, plum dressing, crostini
Whiting tacos — 24 (2pc)
romesco, white cabbage, chipotle mayo
Six spice southern calamari — 18
lemon mayo
Grilled scallops — 30 (6pc)
kombu butter

Seasonal Salads

Roasted pumpkin — 22
freekah, pomegranate, mint, dukkah, goat's curd
Lime cured ocean trout — 26
kale, fennel, pear, miso, mandarin

Large

Moreton Bay bug linguini — 42
nori butter, warrigal greens
XO mussels (1kg) — 44
charred bread
VB battered flathead — 32
chips, lemon, tartare
Jerusalem artichoke risotto — 36
parmigiano reggiano, sherry vinegar caramel
Clare Valley grass feed sirloin (300g) — 42
cafe de paris butter, watercress

Shared

Flathead tail— 62
chorizo, capsicum, lemon, soft herbs
Whole free-range roasted chicken — 68
spring greens, jus gras, lovage

Sides

Cos lettuce — 14
cucumber, fennel, dill, buttermilk dressing
Grilled broccolini — 14
gremolata
Chips — 10
malt vinegar salt, aioli

Desserts

Bondi mess — 16
meringue, tropical fruits, mascarpone, coconut
Fair Trade chocolate mousse — 16
hazelnut emulsion, praline
Quince and apple tarte tatin — 26

Selection of Australian cheeses — 12 (1pc) / 32 (3pc)
served with condiments, Barossa bark crackers & fruits