FOOD MENU

 

Join us beachside for our a la carte menu, a combination of classic favourites and seasonal new must-try dishes. 

TO START...

 

Selection of oysters (nf, gf, df)  MP


Taramasalata, bottarga, pita bread (df, nf) 15


Raw tuna tostada, kaffir lime, avocado (nf, gf, nf) 12ea


Black bean tostada. jalapeño, tomato (nf, gf, df, v, veg) 10ea


Mussels mornay, smoked cheddar (nf) 6ea


Toasted sesame prawn toast, sweet chilli (nf, df) 10ea


Mahi-mahi ceviche taco, avocado, coriander 15ea


NBF fish taco, jalapeño, grilled corn, cabbage (nf, gf, df) 15ea
— Make it vegan 12ea


Market crudo, cumquat, warrigal greens (nf, df) 28


Daily caught sashimi (nf, df) 28/50


Calamari, zaatar, oregano (nf, gf, df) 26


½ kg mussels, herb butter, green olives (nf) 32

 

 

THEN...

 

Fish & chips, tartare, lemon (nf, df) 36


NBF fish pie (nf) 48


Hibachi grilled Bluefin tuna, bitterleaf, grape, sea spray (gf, df) 62


Grilled king prawn conchiglie, herbs, garlic. chilli (nf, df) 45


NBF grilled fish burger, house-baked bun, pancetta (nf, df) 26


300g flank steak, romesco, cime di rapa, horseradish (nf, gf, df) 58


Beetroot, pearl barley, feta, red elk (v, nf, gfo, vgno) 35

 

Fish green curry, roti (df, gfo) 48

 

SIDES...

 

Chips, confit garlic aioli (nf, gf, df, v) 13


Mixed leaves, mustard dressing, fried capers (nf, gf, df, v, veg) 12


Roast pumpkin, bitterleaf, walnut (gf, df, v, veg) 14


Cucumber, cashew, chilli (df) 14 

 

 

AFTER...

 

Tart of the day (v) 16


Basque cheesecake, lemon marmalade (v, nf) 16


Coconut tapioca, mandarin, palm sugar, caramel (nf, gf, df, v) 12

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

df = dairy free | v = vegetarian | veg = vegan | gf = gluten free | nf = nut free | h = halal