Warmer days are here, and our a la carte menu is a combination of classic favourites and seasonal new must-try dishes.
selection of oysters, native lime mignonette MP
taramasalata, pita bread, salmon roe 15
½ shell scallop, XO butter 12ea
buffalo mozzarella, heirloom tomato, peaches, basil 28
prawn tostada, green goddess, esplette 12ea
torched kingfish, dashi, radish, sea greens 28
daily selection of sashimi, wasabi, pickled ginger, soy (6pc/12pc) 32/54
grilled Freemantle octopus, chimichurri, capsicum 34
NBF fish taco, cabbage, chipotle, green tomato 14ea
** make it vegan 12
crispy calamari, togarashi, aioli, lime 24
Braised spinach & goats cheese filo, petite salad, pesto 36
yellowfin tuna “poke”, kimchi, avocado, sesame 30
NBF tamarind fish curry, mussels, steamed basmati rice 43
** make it vegan 38
swimmer crab linguini, chilli, basil 44
grilled swordfish steak, niçoise, peppers 48
ora king salmon, seasonal greens, sauce vierge 45
cone bay barramundi, summer vegetable fricassée 45
crumbed market fish, fennel slaw, herbed mayo MP
fish and chips, tartare, lemon 36
NBF market steak, kombu butter MP
chips, aioli 13
steamed broccolini, romesco, smoked almonds 15
NBF mixed leaves, preserved lemon vinaigrette 12
Chat potato salad, caper, eshallot 15
All credit card transactions incur a 1% transaction fee.
A 15% surcharge is payable on Public Holidays. 10% surcharge applies on Sundays and groups of 8+.
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal