Our chefs have created a menu that's a celebration of all things seafood. There are plenty of options for all kinds of diners from those who want to share a couple of snacks and small plates over bottle of wine, to the hungrier folk who will settle in for a three course feast. Your much-loved favourite dishes are back on our a la carte menu, available for 2 - 4 people.





sonoma sourdough, cultured butter, smoked salt (v) 9

bar nuts, tamari, nori (gf,df,vgn) 10

sydney rock oysters, sunrise lime mignonette (df,gf) 5ea

port lincoln sardines, onion jam, fennel, mint, toast (df) 20

betel leaf, tuna tartare, coconut, pomelo, chilli (2pc) (gf df) 20

heirloom tomato, peach, olive, herbs (vgn,df,gf) 22

add buffalo mozzarella 10

daily sashimi, wasabi, soy, ginger (gf,df) 24/40

snapper crudo, tomato, celery, cucumber, tabasco (gf df) 24

fremantle octopus, kipfler potato, warrigal greens, kombu butter (gf) 28

fried calamari, saltbush, pepperberry, lemon myrtle mayo (df) 22

fish tacos, cabbage, radish, jalapeno (df) 24






beer battered fish and chips, yoghurt tartare, lemon 32

black garlic gnocchi, zucchini, butternut, goats curd, pine nut (v, vgn*) 34

strozzapreti, slipper lobster, pea, chilli (df) 42

lemongrass fish curry, eggplant, snap pea, thai basil (gf,df) 38

swordfish, vongole, vine tomato, caper (df,gf) 42

250g riverine sirloin, watercress, roasted garlic butter (gf) 46






sugar snap peas, horseradish, radish (gf,df,vgn) 14

butter lettuce, lemon vinaigrette, herbs (gf,df,vgn) 12

chips, malt salt, aioli (df,gf) 10






mango coconut sundae, strawberry, mint (vgn,df,gf) 16

chocolate brownie, cherry, crème fraiche (gf,v) 18





Passion Margy  15
tequila, passionfruit, lemon myrtle, lime


Sugarplum Martini 15
vodka, single o sugarplum, coffee, salted caramel, oat milk


Pina Colada  15
bacardi carta blanca, pineapple, coconut cream, lemon


Full Monty  15
montenegro, blackberry liqueur, lemon, mountain pepper


Pink Snapper  15
gin, spiced strawberry, basil, white chocolate


Non-Alcoholic  10
passionfruit, lemon myrtle, lime 






snapper crudo, tomato, celery, cucumber (gf,df)

heirloom tomato, peach, olive, herbs (vgn,df,gf)

fish taco, white cabbage, radish, jalapeno (df)


sword fish, vine tomato, caper (df,gf)


lemongrass fish curry, eggplant, snap pea, thai basil (gf,df)


butter lettuce, lemon vinaigrette, herbs (gf,df,vgn) 12

chips, aioli (gf df)


chocolate brownie, cherry, creme fraiche (gf,v)


For 8+ people

79 per person




We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.


(gf) gluten free (v) vegan (vg) vegetarian (df) dairy free (nf) nut free



Please note a 10% surcharge is applicable on Sundays and Public Holidays.