DINE-IN FOOD MENU

 

Our chefs have created a menu that's a celebration of all things seafood. There are plenty of options for all kinds of diners from those who want to share a couple of snacks and small plates over bottle of wine, to the hungrier folk who will settle in for a three course feast. Your much-loved favourite dishes are back on our a la carte menu, available for 2 - 4 people.

 

 

SNACKS

 

sonoma sourdough, cultured butter, smoked salt (v)  9 


taramasalata, espelette pepper, chickpea lavosh (df) 14

            
sydney rock oysters, sunrise lime, mignonette (gf,df)  5ea 

        
port lincoln sardines on toast, green tomato, onion jam (df)  14 


albacore tuna, betel leaf, fermented chilli (2 pc) (gf,df)  20  


cucumber, fennel, stracciatella, mint (v,gf,vgn*)  22 


daily sashimi, soy, ginger, wasabi (gf,df)  24/40 


snapper crudo, grapefruit, horseradish (gf,df)  24


crispy calamari, aioli (df)  22


fish tacos, white cabbage, jalapeño, radish (2 pc) (df)  24 


moreton bay bugs, xo, lime (2pc) (gf,df)  34 

   

 

 

MAINS

 

fish and chips, dill tartare, lemon (df)  32


lemongrass fish curry, eggplant, kaffir lime, thai basil (gf,df)  38
** make it vegan 32   

spanner crab strozzapreti, chilli, garlic (df)  44 


pinnacle flatiron, roasted garlic butter (gf)  46 

 

 

FISH & SHELLFISH

 

served with lemon + a choice of sauce


barramundi - cone bay, wa 34


whole rainbow trout - snowy mountains, nsw  38


snapper - port lincoln, sa  42


market fish  MP


tiger prawn - skull island, nt  16ea


choice of - salsa verde, tartare, salsa rossa, lemon & caper butter 


extra sauce  4

 

 

 

SIDES

 

heirloom tomatoes, olive, verjuice (gf,df,vgn)  12 


baby cos salad, lemon vinaigrette, herbs (gf,df,vgn)  12 


pickled beetroot, watercress, hazelnut (gf,df,vgn)  12


sugar snap peas, horseradish, radish (gf,df,vgn)  12 


broccolini, lemon oil, black pepper (gf,df,vgn)  12


chips, malt salt, aioli (df)  12

 

 

 

DESSERTS

 

pineapple, coconut, lime (df,gf,vgn) 16


chocolate brownie, raspberry, crème fraiche (gf,v)  18 


 

 

POPSICLES


Passion Margy  15
tequila, passionfruit, lemon myrtle, lime

 

Sugarplum Martini 15
vodka, single o sugarplum, coffee, salted caramel, oat milk

 

Pina Colada  15
bacardi carta blanca, pineapple, coconut cream, lemon

 

Full Monty  15
montenegro, blackberry liqueur, lemon, mountain pepper

 

Pink Snapper  15
gin, spiced strawberry, basil, white chocolate

 

Non-Alcoholic  10
passionfruit, lemon myrtle, lime 
 

 

 

 

NOTHIN' BUT FUN SHARE MENU 

  

cucumber, fennel, stracciatella, mint (v,gf,vgn*) 

 

daily sashimi, soy, ginger, wasabi (gf,df)  


crispy calamari, aioli (df)  

 

add on - 12 each

 

fish tacos, white cabbage,  jalapeño, radish (2pc) (df)

 

 

whole rainbow trout (snowy mountains, nsw), salsa rossa (gf) (df)

 

lemongrass fish curry, eggplant, kaffir lime, thai basil (gf,df) 

 

 

baby cos salad, lemon vinaigrette, herbs (gf,df,vgn)  12 


chips, malt salt, aioli (df)  12

 


chocolate brownie, raspberry, crème fraiche (gf,v)  18 

 

For 4+ people

79 per person

 

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

 

(gf) gluten free (v) vegan (vg) vegetarian (df) dairy free (nf) nut free

 

 

Please note a 10% surcharge is applicable on Sundays and Public Holidays.