MELBOURNE CUP 

 

 

Melbourne Cup is without a doubt, one of the best days of the year. Whether you're a racing lover or just want to throw on a frock and drink Champagne, it's sure to be a better Tuesday than most!

 

 

Spend the day overlooking Bondi Beach with a multi-course menu, best dressed and lucky door prizes and the race played LIVE & LOUD.

 

 

Enjoy a glass of Veuve on arrival, followed by Head Chef James Green's specially designed set menu including a shared entree, choice of main, sides for the whole table and choice of dessert. Watch the race live and loud at NBF.

 

$139 per person

 

Tuesday, 3 November

MENU

 

 

 

Enjoy a glass of Veuve on arrivial

 

 

to start


sydney rock oysters, pepperberry mignonette (5ea, supplement)
 


to share


kingfish tartare, tomatillo, smoked yoghurt, mint


heirloom tomatoes, olive, verjuice, basil


fried calamari, saltbush, lemon myrtle mayo


 
add on


fish taco, white cabbage, jalapeno, radish, coriander (12each)


 
choice of


blue eye trevalla, charred corn, wild rice, spring onion


butternut gnocchi, yellow squash, oyster mushroom, snow pea, pine nut


riverine sirloin, charred baby gem, anchovy butter


 
to share


butter lettuce, lemon vinaigrette


chips, malt salt, aioli


 
choice of


chocolate parfait, salted caramel, berries, macadamia


burnt blood orange pavlova, coconut, puffed rice