Melbourne Cup is without a doubt, one of the best days of the year. Whether you're a racing lover or just want to throw on a frock and drink Champagne, it's sure to be a better Tuesday than most!
Spend the day overlooking Bondi Beach with a multi-course menu, best dressed and lucky door prizes and the race played LIVE & LOUD.
Enjoy a glass of Veuve on arrival, followed by Head Chef James Green's specially designed set menu including a shared entree, choice of main, sides for the whole table and choice of dessert. Watch the race live and loud at NBF.
$139 per person
Tuesday, 3 November
Enjoy a glass of Veuve on arrivial
sydney rock oysters, pepperberry mignonette (5ea, supplement)
kingfish tartare, tomatillo, smoked yoghurt, mint
heirloom tomatoes, olive, verjuice, basil
fried calamari, saltbush, lemon myrtle mayo
fish taco, white cabbage, jalapeno, radish, coriander (12each)
blue eye trevalla, charred corn, wild rice, spring onion
butternut gnocchi, yellow squash, oyster mushroom, snow pea, pine nut
riverine sirloin, charred baby gem, anchovy butter
butter lettuce, lemon vinaigrette
chips, malt salt, aioli
chocolate parfait, salted caramel, berries, macadamia
burnt blood orange pavlova, coconut, puffed rice