Melbourne Cup is without a doubt, one of the best days of the year. Whether you're a racing lover or just want to throw on a frock and drink Champagne, it's sure to be a better Tuesday than most!



Spend the day overlooking Bondi Beach with a multi-course menu, best dressed and lucky door prizes and the race played LIVE & LOUD.



Enjoy a glass of Veuve on arrival, followed by Head Chef James Green's specially designed set menu including a shared entree, choice of main, sides for the whole table and choice of dessert. Watch the race live and loud at NBF.


$139 per person


Tuesday, 3 November





Enjoy a glass of Veuve on arrivial



to start

sydney rock oysters, pepperberry mignonette (5ea, supplement)

to share

kingfish tartare, tomatillo, smoked yoghurt, mint

heirloom tomatoes, olive, verjuice, basil

fried calamari, saltbush, lemon myrtle mayo

add on

fish taco, white cabbage, jalapeno, radish, coriander (12each)

choice of

blue eye trevalla, charred corn, wild rice, spring onion

butternut gnocchi, yellow squash, oyster mushroom, snow pea, pine nut

riverine sirloin, charred baby gem, anchovy butter

to share

butter lettuce, lemon vinaigrette

chips, malt salt, aioli

choice of

chocolate parfait, salted caramel, berries, macadamia

burnt blood orange pavlova, coconut, puffed rice