Sunday 11th of May

 

Make this Mother’s Day one to remember with a long, leisurely lunch by the beach at North Bondi Fish. We’ve put together a $129 share-style set menu featuring the freshest seasonal seafood and vibrant flavors—think prawn skewers, smoked Spanish mackerel tostadas, and steamed blue-eye trevalla with clams. For the little ones, we’ve got a $30 kids' menu, so the whole family can celebrate together. If you’re joining us for dinner, you can choose between our set menu or our à la carte options, giving you even more ways to treat Mum to something special. 

 

With stunning ocean views, incredible food, and our signature laid-back Bondi vibe, there’s no better place to show Mum just how much she means to us. Whether we’re pouring her a glass of wine or serving up our Basque cheesecake for the perfect sweet finish, we’re here to make her day unforgettable.

 

$129pp share-style menu
$30pp kids menu
Reservations available from 11.30am
A la carte + set menu available for dinner service
 

Menu 

 


New season garlic & prawn skewer (gf, nf, df)

Smoked Spanish mackerel tostada, avocado, cucumber (gf, nf)

Market crudo, apple, yuzu, sesame (df, nf)

 

Mud crab, mushroom, hazelnut, egg (v)

Housemade brioche (gf)

 

Steamed blue-eye trevalla, clams, agretti, lemon (gf, nf)

Roasted kipfler potato, rosemary (gf, df, nf)

Roasted pumpkin, bitterleaf, walnut (gf, df)

 

Basque cheesecake, apple (nf)

 

Vegetarian and vegan options available 

 

 

Kids Menu


 

Humus, corn crackers, fresh vegetables (gf, nf, df) 

 

Choice of main

Skate schnitzel, kipfler potato, salad (nf, df)

or

NBF Kids fish burger, chips (nf)

 

Ice cream, chocolate or vanilla