Treat your seafood loving Mum to a beachside lunch or dinner this Mother's Day.
We think most mums would love to be foot steps away from the sand while they're being wined and dined by their loved ones. This year at North Bondi Fish, there will be no set menus, choose whatever you wish from Head Chef Jesse McTavish's autumn menu. There are plenty of seasonal options to try, from grilled Tasmanian scallops with kombo butter and fried leek or share the whole baked John Dory with tomato basil confit, soft herbs and lemon.
Want to spoil mum even more? Organise oysters and Champagne when making your reservation. Sunday 12th May isn't far away so book now to avoid disappointment.