NATTY WINES + OYSTERS BY THE SEA
Easter Long Weekend at NBF
This Easter Long Weekend, guests sipped on the flavours of natural Aussie wines, paired with freshly shucked oysters sourced from local oyster farmers.
Plus, DJ Murry Lake hit the decks on Easter Saturday and Peter Dolso played the freshest tunes alongside singer Erin Marshall on Easter Sunday.
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Ferments a La Naturale
2020 Vino Volta Grenache Methode Ancestral, Swan Valley WA
$13 glass | $72 bottle
2020 Dune Bonaire Rose, McLaren Vale SA
$13 glass | $60 bottle
2015 Clay Pot Wines ‘Pandora’s Amphora’ Vermentino|Fiano|Mosc.Giallo, Alpine Valleys VIC
$16 glass | $75 bottle
La Sirene Season Ale, Melbourne VIC
Western Rock Oysters | Albany, WA
Pacific Oysters | Coffin Bay, SA
Oyster menu is subject to change on the day.
Friday 2nd - Monday 5th April