NATTY WINES + OYSTERS BY THE SEA

 

Easter Long Weekend at NBF

 

This Easter Long Weekend, guests sipped on the flavours of natural Aussie wines, paired with freshly shucked oysters sourced from local oyster farmers. 

 

Plus, DJ Murry Lake hit the decks on Easter Saturday and Peter Dolso played the freshest tunes alongside singer Erin Marshall on Easter Sunday. 

 

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Ferments a La Naturale

 

2020 Vino Volta Grenache Methode Ancestral, Swan Valley WA

$13 glass | $72 bottle


2020 Dune Bonaire Rose, McLaren Vale SA

$13 glass |  $60 bottle


2015 Clay Pot Wines ‘Pandora’s Amphora’ Vermentino|Fiano|Mosc.Giallo, Alpine Valleys VIC

$16 glass | $75 bottle

 

 

La Sirene Season Ale, Melbourne VIC

$10 can

 

 

 

Oysters

 

Western Rock Oysters | Albany, WA
$6 each


Pacific Oysters | Coffin Bay, SA
$6 each

 

 

Oyster menu is subject to change on the day.

 

 

 

Friday 2nd - Monday 5th April