Easter Long Weekend at NBF


This Easter Long Weekend, guests sipped on the flavours of natural Aussie wines, paired with freshly shucked oysters sourced from local oyster farmers. 


Plus, DJ Murry Lake hit the decks on Easter Saturday and Peter Dolso played the freshest tunes alongside singer Erin Marshall on Easter Sunday. 


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Ferments a La Naturale


2020 Vino Volta Grenache Methode Ancestral, Swan Valley WA

$13 glass | $72 bottle

2020 Dune Bonaire Rose, McLaren Vale SA

$13 glass |  $60 bottle

2015 Clay Pot Wines ‘Pandora’s Amphora’ Vermentino|Fiano|Mosc.Giallo, Alpine Valleys VIC

$16 glass | $75 bottle



La Sirene Season Ale, Melbourne VIC

$10 can






Western Rock Oysters | Albany, WA
$6 each

Pacific Oysters | Coffin Bay, SA
$6 each



Oyster menu is subject to change on the day.




Friday 2nd - Monday 5th April