DISCO YUM CHA

 

Every Saturday & Sunday from 5th of July

 

Get ready to turn the volume up on your weekend lunches - Disco Yum Cha is officially landing at NBF.

 

We’re bringing a bold new vibe to Bondi with our latest takeover: a high-energy, flavour-packed Yum Cha experience served with a side of disco beats and ocean views. It’s the perfect excuse to rally your crew and roll into the weekend in style.

 

Curated by Group Executive Chef Hamish Ingham and Head Chef David Coumont, the menu is a playful mash-up of traditional Asian-style dishes and contemporary coastal flavour - designed to be shared, talked about, and devoured. Expect steamy dumplings, punchy snacks, and vibrant share plates that don’t hold back.

Here's how it goes down:

 

Every Saturday and Sunday
From 11am–3pm
$65pp small set menu + $89pp large set menu

Add bottomless beer, wine & prosecco +$30pp
Add bottomless beer, wine, prosecco & cocktail jugs +$60 pp

Specialised Yum Cha cocktails available a la carte 


 

Spots are limited and will fill fast each weekend - so book ahead, bring your mates, and settle in for a deliciously different kind of weekend.

BOOK NOW

$65 Share Menu

 

 

Prawn crackers (df, nf) 

 

Smashed cucumbers, black vinegar, garlic, sesame (vgn, df, nf) 

 

Scallop wontons, Sichuan chilli oil dressing (df, nf) 

 

Prawn har gow (df, nf) 

 

Vegetable dumpling (vgn, df) 

 

Salt & Sichuan pepper squid (df, nf) 

$89 Share Menu

 

 

Prawn crackers (df, nf) 

 

Smashed cucumbers, black vinegar, garlic, sesame (vgn, df, nf)  

 

Scallop wontons, Sichuan chilli oil dressing (df, nf) 

 

Prawn har gow (df, nf) 

 

Vegetable dumpling (vgn, df) 

 

Salt & Sichuan pepper squid (df, nf)

 

Barramundi, ginger, shallot (gf, df, nf) 

 

Steamed greens, oyster sauce (df, nf) 

 

Steamed rice (vgn, df, nf) 

 

Tapioca pudding, coconut caramel, mandarin (gf, df, nf)  

Add Ons

 

 

Prawn toast, sweet chilli (1pc) (df, nf) | 10 

 

Salt & Sichuan pepper squid (gf, df, nf) | 26

 

Barramundi, ginger, shallot (df, nf) | 48

 

Crispy redbraise duck leg, hoisin, cucumber pickle, bao buns (df, nf) | 38 

 

Steamed greens, oyster sauce (df, nf) | 12

 

Steamed rice (gf, df, nf) | 5

 

Tapioca pudding, coconut caramel, mandarin (gf, df, nf) | 12

 

Ciconne & Sons deep-fried vanilla & macadamia gelato | 14 

Bottomless Drinks - $30pp 

 

House beer

House wine

House prosecco

 

Bottomless Cocktail Jugs - $30pp

 

Umeshu Mojito 

Umeshu, Bacardi Carta Blanca, white wine, grapes, mint, lime

 

Spice Fino Margarita

Nodo tequila blanco, lime, fino sherry, agave, habanero

 

Fino Margarita

Nodo tequila blanco, lime, fino sherry, agave

 

Aperol Paloma

Patrón Silver, Aperol, lime, grapefruit soda

Yum Cha cocktails 

 

(available to order on the day) 

 

Mucha Matcha | 22

Grey Goose, strawberry, mint & matcha soda

 

Marg Yum Cha | 24

Patrón Silver, Triple Sec, mandarin, black sesame

 

Old Town | 24

Wild Turkey, black tea & sesame vermouth, Sichuan pepper

 

Banana du Macao | 24

Bacardi 8, husk cane spirit, cashew, miso & banana oleo

Terms and Conditions: Reservations are for a 120-minute duration and available on Saturday and Sunday, bookable until 2.30pm. Drink Responsibly

 

All credit card transactions incur a 1.1% transaction fee.
A 15% surcharge is payable on Public Holidays. 10% surcharge applies on Sundays and groups of 8+.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs and kitchen team will do their best to accommodate you.