Winter 2023
Never Be Freezin'
Highlights from our winter menu included half shell scallops served with café de paris; daily selection of sashimi, wasabi, pickled ginger and soy; and our signature fish taco with cabbage, chipotle and mango. As for sweets, we'll served a sticky date and walnut pudding and pineapple fritters with coconut ice cream.
We also offered a series of dining experiences that kept guests warm in the cooler months, including our weekday lunch set menus, Kids Eat Free each Monday, Mussel Nights every Thursday, plus DJs & live music during our Sunday Sessions. There was literally something fun for everyone.