To Spritz Or Not To Spritz

 

This Summer at NBF

1 December 2020 - 31 January 2021

 

Celebrating the vibrant, sweet and refreshing summer fruit flavours, best enjoyed with our salty and savoury dishes seaside at NBF.


Enjoy bespoke spritzes and cocktails created in collaboration with Grey Goose and Patron. 

 

The cocktails have been created by Head Bartender Shay Cullen, with fresh seasonal summer fruits, as the perfect accompaniment to NBF's range of salty and savoury summer snacks including the famous fish tacos and wider range of sustainable seafood dishes. 

DRINKS MENU

 

raspberry 
raspberry fizz - 20 
grey goose citron, aperol, lemon, raspberry, soda 


raspberry spritz - 18 
grey goose citron, aperol, lemon, raspberry, prosecco 

 

 

grapefruit 
grapefruit margy - 20 
patron silver, aperol, grapefruit, rosemary, lime 


grapefruit spritz - 18 
patron silver, aperol, grapefruit,  rosemary,  lime 

 

 

kumquat 
kumquat pornstar martini - 20 
grey goose, fair kumquat liqueur, passionfruit, lemon, prosecco 


kumquat spritz - 18 
grey goose, fair kumquat liqueur, passionfruit, lime juice, prosecco 

 

 

peach 
peach cosmo - 18 
grey goose, cartron crème de pêche, lemon, cranberry 


peach spritz - 18 
grey goose, cartron crème de pêche, lemon, cranberry, prosecco 
  


mango 
mexican mule - 20 
patron mango, lime, ginger beer, ginger, mint 


mexican spritz - 18 
patron mango, lime, ginger, prosecco, mint 
  


elderflower 
elderflower old fashioned - 22 
patron reposado, st germain elderflower, orange, sea moss 


elderflower spritz - 18 
patron reposado, st germain elderflower, orange, tonic, sea moss
 

 

pineapple + orange

dry n’ sour - 20
four pillars rare dry gin, lemon, orange, pineapple

 

dry spritz - 18
four pillars rare dry gin, pineapple, orange, fever tree aromatic tonic