Spring with Matt Moran 

 

Hello, Spring

 

Say hello to spring at North Bondi Fish, where Matt Moran’s love for the coast intermixes with the best local produce. Spring with Matt Moran brings the season’s iconic flavours to life through dock-to-dish dining, led by head chef Steve Jacomos’ simple and modern presentation with Australia’s signature high-quality seafood at the forefront of it all. 

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18 September - 7 November

Spring Snacks

Where dock meets dish. From signature, high-quality seafood like Jervis Bay mussels to CDJ Farm's stuffed zucchini flowers, the season’s iconic flavours are brought to life by Matt Moran and head chef Steve Jacomos. 

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Sunday 17 September

Spring Market

On Sunday 17 September, alongside Matt Moran, Aria, Chiswick and Opera Bar, we hosted the Spring Market on the Chiswick Lawn. It was a unique opportunity to have Aussie icon Matt Moran, five chefs at the top of their game (including our very own Steve Jacomos) and the suppliers & farmers behind Solotel venues’ quality produce-focused cuisine all in the one place. Our very own Head Chef Steve Jacomos cooked prawns, plus served sashimi and freshly shucked oysters. Sign up to NBF News to be the first to hear of spring 2024.

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Spring Snack Menu

 

Stuffed zucchini flower, ricotta, pinenuts & romesco  12ea 

 

Moonlight Flats oysters & native lime mignonette  6ea   

 

Jervis Bay mussels on toast & escabeche  8ea 

 

Hawkesbury River school prawns, chilli salt & aioli  18 

See our sister venues participating in Spring with Matt Moran here.