Spring with Matt Moran
Say hello to spring at North Bondi Fish, where Matt Moran’s love for the coast intermixes with the best local produce. Spring with Matt Moran brings the season’s iconic flavours to life through dock-to-dish dining, led by head chef Steve Jacomos’ simple and modern presentation with Australia’s signature high-quality seafood at the forefront of it all.
Where dock meets dish. From signature, high-quality seafood like Jervis Bay mussels to CDJ Farm's stuffed zucchini flowers, the season’s iconic flavours are brought to life by Matt Moran and head chef Steve Jacomos.
On Sunday 17 September, alongside Matt Moran, Aria, Chiswick and Opera Bar, we hosted the Spring Market on the Chiswick Lawn. It was a unique opportunity to have Aussie icon Matt Moran, five chefs at the top of their game (including our very own Steve Jacomos) and the suppliers & farmers behind Solotel venues’ quality produce-focused cuisine all in the one place. Our very own Head Chef Steve Jacomos cooked prawns, plus served sashimi and freshly shucked oysters. Sign up to NBF News to be the first to hear of spring 2024.
Spring Snack Menu
Stuffed zucchini flower, ricotta, pinenuts & romesco 12ea
Moonlight Flats oysters & native lime mignonette 6ea
Jervis Bay mussels on toast & escabeche 8ea
Hawkesbury River school prawns, chilli salt & aioli 18