Heading to to the dawn service this Anzac Day? Join us for breakfast afterwards, we'll be open from 7am serving up some of Jesse's famous breakfast dishes to get you ready for a day of 2 Up in the pub. Book now to avoid disappointment.
Bacon and egg roll
Chilli scrambled eggs on Iggys sourdough, cured Ora salmon
Smashed avo on Iggys sourdough, lime and pepitas
Autumn mushrooms on Iggys sourdough, goats curd, mushroom powder
Coconut set chia pudding, fresh berries and maple syrup.