We heard you wanted it, so for a limited only, we're serving fish pies at NBF. Our chefs have carefully produced a winter warming fish pot pie with snapper, potato and leek. Even better, we've partnered with Grow It Local to source some of the fresh ingredients.


Each fish pie will be served with a leaf and herb salad using produce from Bondi backyards and beyond thanks to Grow It Local. To kick things off, Glenn has produced some beautiful yacon that will included in the fish pie menu at NBF. We then head into Edith's amazing backyard for coriander, oregano, marjoram, chillies, ginger, turmeric and more. Stay up to date with our Growers of The Week and their fresh produce as they change. NBF is proud to be Crowdfarmed by Grow It Local. 


Grow It Local is your local grow community. A celebration of backyard, balcony, community and window-sill farmers across the country.


Fish Pot Pie for two - $50 


Every Wednesday, enjoy a Fish Pot Pie & Pinot Noir carafe for two for $70.