WINTER MENU

Our head chef, is passionate about seafood and finding the best produce no matter where it is in Australia. “Our deep cultural connection to the sea and our huge length of coastline means Australia has a diverse pool of seafood resources to draw on.” And while people often link seafood with summer, winter is just as good a time of year for produce from the ocean.

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Solotel
DJs every weekend

We have DJs every weekend from 2pm to 8pm on Saturdays and Sundays. There's no better place in Bondi to settle in for a long lunch or an spritz on the balcony while people watching on the beach!

BOOK A TABLE

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Solotel