See Jesse McTavish At "Taste Of Sydney Collective"
Set to completely transform The Cutaway in Barangaroo from 8-11 November, Taste of Sydney Collective will feature never-seen-before collaborations with world-renowned international chefs, local Sydney favourites and interstate superstars to create unique dishes and an electrifying environment for foodies who are seeking something new.
Award-winning Sydney chef, and curator of the chef line-up, Mark Best has hand-picked a roster of extraordinary homegrown international talent including Skye Gyngell of Spring (London), Louis Tikaram of E.P. & L.P (Los Angeles) and Jessi Singh who is back on Australian soil from the USA and soon to launch Don’t Tell Aunty in Sydney.
A roll call of Sydney’s biggest names feature on the program including our very own Jesse McTavish, Joachim Borenius of Mjolner, Cory Campbell of Bea, Flavio Carnevale of MARTA, Rob Cockerill of Bennelong, Mitch Orr of ACME, Mat Lindsay of Ester, Clayton Wells of Automata and David Wright of Buon Ricordo.
Jesse will be cooking in the double story, open plan Electrolux Collective Kitchen, which will host a daily roster of eight chefs each serving two dishes exclusive to Taste of Sydney Collective – that's 64 never-seen-before dishes over four days, the ultimate foodie feast.
Where : Barangaroo Cutaway
When : November 8th – 11th
Jesse McTavish will be cooking in the Saturday afternoon & evening sessions
Be sure to enter tastethis code for a 20% discount on GA “taste pass” tickets
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