SUMMER OF 69
OUR 4 COURSE $69 SET MENU
Available until 29 February
Dining by the beach in Bondi – does it get any more summer than that? To top it off, North Bondi Fish is offering a 4 course menu for $69 this summer.
Head chef James Green has packed the menu full of NBF favourites including WA sardine and the very delicious spanner crab strozzapreti.
spiced macadamias, smoked paprika, cumin, cayenne
pickled wa sardine, onion jam, fennel, toast
spanner crab strozzapreti, cherry tomato, garlic, chilli
chocolate parfait, raspberry, peanut, salted caramel
NOTHIN' BUT FABULOUS
Valid for up to 9 guests.
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
All seafood is sustainably caught and line caught when possible, please ask staff for more information about sustainability and producers.