SUMMER OF 69

OUR 4 COURSE $69 SET MENU

 

Available until 29 February

 

 

 

Dining by the beach in Bondi – does it get any more summer than that? To top it off, North Bondi Fish is offering a 4 course menu for $69 this summer.

 

Head chef James Green has packed the menu full of NBF favourites including WA sardine and the very delicious spanner crab strozzapreti.

 

 

 

SET MENU 

 

 

spiced macadamias, smoked paprika, cumin, cayenne

 

 

pickled wa sardine, onion jam, fennel, toast

 

 

spanner crab strozzapreti, cherry tomato, garlic, chilli

 

 

chocolate parfait, raspberry, peanut, salted caramel

 

 

 

NOTHIN' BUT FABULOUS

 

 

 

Valid for up to 9 guests.

 

We take your allergy and dietary requirements very seriously. 


Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

All seafood is sustainably caught and line caught when possible, please ask staff for more information about sustainability and producers.