Seaside Cocktails of the World

October - December

Kicking off Wednesday 4 October, indulge in a refreshing curation of cocktails that transport you to the sun-soaked shores around the world.

NBF's Bar Lead, Jorge Porca, has crafted a scintillating spring-summer cocktail menu inspired by his global adventures to beautiful seaside escapes including Miami, Cinque Terre, and Tulum.

Jorge's innovative creations bring the essence of these seaside paradises to your glass, delivering a refreshing taste of holiday in every sip.

SEASIDE COCKTAILS OF THE WORLD MENU

MIAMI 23

Tall, bright, fragrant, refreshing

Sailor Jerry spiced rum, Bacardi Blanco, banana, lime, mint

BARCELONA 23

Rocks, innovative, lively, classy

Bombay Sapphire, Grenache, NBF Tonic syrup, Mediterranean herbs, citrus

CINQUE TERRE 23

Tall, bittersweet, balanced, bravissimo

Cynar, Pampelle, Campari, ruby grapefruit, mint, Szechuan pepper

TULUM 23

Rocks, oceanic, complex, caliente caliente

Patrón Silver, Triple Sec, coconut, habanero, seaweed

SANTORINI 23

Up, vibrant, herbal, picturesque

Raki, Assyrtiko, Arak, blue Curaçao, citrus, rosemary, aquafaba

MONTEVIDEO 23

Rocks, funky, pitty, banger

Husk pure cane, Martini Bianco, grapes, citrus

GOA 23

Up, warm, spice, sunshine

42 Below, ginger, turmeric, lychee

CARTAGENA 23

Rocks, rich, nutty, sabor

Hennessy VS, Crème de Cacao, Campari, Vermouth Rosso, coffee

BAJA CALIFORNIA 23

Tall, smoky, aromatic, muy bueno

Patrón Silver, Peloton de la Muerte mezcal, verdita, cherry tomato, chipotle, spices

WAIHEKE ISLAND 23

Up, tropical, dry, ka pai

42 Below , NZ Sauvignon Blanc, kiwi, feijoa, citrus

BORA BORA 23

Up, silky, beach vibes, mouth watering

Bacardi Blanco, St Germain, mango, lemon myrtle, almond orgeat, citrus

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