LUNCH & DINNER COCKTAILS
APRICOT BELLINI 21
Grey Goose peach & rosemary essences, apricot brandy, prosecco, apricot, cherry
MIMOROSA 18
Rose, prosecco, strawberry, lemon
MIMOSITA 18
Patron Silver, triple sec, passionfruit, kaffir lime, prosecco
MOJO BONGO 22
Bacardi Carti blanca, coconut, lime, mint, habanero
FIGARITA 23/82
Patron Silver, Aperol, Mezcal, Fig, lime, pomegranate
PICKLED MARTINI 21
Hendricks, 42 below vodka, lillet blanc, pickled cucumber, lemon
LIMONONO 22
42 below Vodka, limoncello, Frangelico, lemon, rosemary, Geraldton wax
WINTER G&T 21
Threefold Mediterranean Gin, St Germain Elderflower, Fever Tree Mediterranean tonic, cucumber, thyme, olive
GREEN VELVET 22
Bombay sapphire sunset gin, pineapple, lemon, basil
BLOODY MARIAM 22/80
42 below vodka, house made roast tomato juice, harissa, Worcestershire sauce, soy, spices, lemon
ANISE SOUR 21
Dewards White Label Scotch, 42 Below vodka infused with anise and lemon myrtle, lemon, bergamot, aquafaba
WINE
We’ll be pouring a mix of Southern European and standout Australian wines. Watch this space.