NORTH BONDI KEPOS MENUS

 

Gather around the table to toast cocktails, swap stories and share plates of chef Michael Rantissi’s soulful modern Middle Eastern food.

Available from 30 June until NBF returns for summer. 

YALLA FEASTING MENU

 

Designed for groups of 2 or more.

$85 per person.

                                         

 

MEZZE

Pita bread

Whipped feta, oregano, olive oil

Charred eggplant, pomegranate

Falafel, green tahini

 

MAIN

Baby rainbow trout, muhamara, spring onion 

Wagyu flank steak, hazelnuts, burghul, balsamic 

Iceberg wedge, Caesar dressing, haloumi 

Chips, aioli 

 

DESSERT

Milk chocolate mousse, halva, almonds 

 

LAMA LO BANQUET

 

Designed for groups of 4 or more.

$95 per person.

Groups of 8 or more will dine on the group two menu.

 

MEZZE

Pita bread

Whipped feta, oregano, olive oil 

Chargrilled eggplant, pomegranate

Char grilled zucchini, preserved lemon, mint

Warm hummus made at the table

Falafel, green tahini

Salmon pastrami, salmon roe        

Yellowfin tuna tartare, baba ghanoush

 

MAIN

Baby rainbow trout, muhamara, spring onion

Coriander crusted slow roasted lamb shoulder

Crispy brussels sprouts, pomegranate molasses, feta

Chips, aioli

 

DESSERT

Kanafeh, goats cheese, spiced syrup

Milk chocolate mousse, halva, almonds

A LA CARTE

 

 

MEZZE

 

Pita bread  6

Whipped feta, oregano, olive oil  12 

Charred eggplant, pomegranate  14 

Chargrilled zucchini, preserved lemon, mint  15 

Falafel, green tahini (5pcs)  18 

Warm hummus made at the table  18

Crispy school prawns, harissa mayonnaise  18 

Salmon pastrami, salmon roe  24 

 

 

 

 

RAW 

 

Oysters, Middle Eastern chimichurri (half dozen)  36

Kingfish ceviche, soy, apple, pomegranate  29 

Yellowfin tuna tartare, baba ghanoush  32 

Lamb kibbeh neah, burghul, walnuts  29 

 

 

 

 

 

FROM THE GRILL

 

Grilled swordfish skewer, barbeque sauce  40  

Chermoula prawns, lemon (4pcs)  56 

Wagyu flank steak, hazelnuts, burghul, balsamic  56 

 

MAIN 

 

Spanakopita, lemon, herbs  36 

Pan roasted barramundi, calamari, amba  45 

Baby rainbow trout, muhamara, spring onion  42 

Coriander crusted slow roasted lamb shoulder  98 

 

 

 

 

 

SIDES 

 

Iceberg wedge, Caesar dressing, haloumi  14 

Fried cauliflower, dukkah, tahini, chili  15 

Crispy brussels sprouts, pomegranate molasses, feta  16 

Chips, aïoli  12 

 

 

 

 

 

DESSERTS 

 

Kanafeh, goats cheese, spiced syrup  18 

Milk chocolate mousse, halva, almonds  16 

Dark chocolate halva magnum (vegan) 

 

 

 

 

KIDS MENU

 

Available for children aged 12-years and under.

$25 per person.

 

Starter 

Crudites & Hummus  

 

Mains  

Choice of a main & salad or chips:

Kids Grilled steak  

Kids Falafel  

Kids Grilled fish  

 

Dessert 

Kids Ice cream 

BREAKFAST 

 

 

BREAKFAST BANQUET

 

Designed for 2 people to share

$49 per person

Groups of 8 or more will dine on the banquet breakfast 

 

 

Pita bread 

Pickles  

Warm hummus made at the table 

Falafel, tahini 

Shirazi salad – chopped vegetable salad 

Shakshuka – soft baked eggs, tomato, capsicum, tahini, taboon bread 

 

BOTTOMLESS BREAKFAST 

 

Looking to spice things up a little? Add bottomless Mimosita or Mimorosa to your breakfast by the beach. The Mimosita is filled with Patron Silver, Triple Sec, passionfruit, kaffier lime and prosecco; and the Mimorosa with rose, prosecco strawberry and lemon. The perfect way to pair your shakshuka and warm pita bread.

 

$45 for 1.5 hour per person.

A LA CARTE 

 

Crumpets by Merna, raw tahini, date molasses  18 

Baked kataifi banana, mascarpone, warm Turkish mocha ganache  18 

Warm hummus on sourdough, choice of egg: fried, poached, or soft boiled  16 

Shirazi salad – Persian chopped vegetable salad  25 

Mum’s breaky – falafel, pickles, hummus, radish, soft boiled egg  26 

Shakshuka – soft baked eggs, tomato, capsicum, tahini, taboon bread  26 

Pea and haloumi fritters, smoked salmon, poached eggs  28 

Zucchini omelette, pine nuts, sujuk, herb salad  28 

 

 

SIDES 

 

Bacon  6 

Roasted tomatoes  4 

Wilted spinach  4 

Hummus  5 

Smoked salmon  8 

Extra egg  4 

Fresh avocado  6 

Falafel  4

DRINKS

 

The days are long, the nights are loud, and the drinks are generous. Take a seat at our table and be swept away by the flavours and the fun.

 

Love Arak? We've got a full list for you to choose from. 

 

North Bondi Kepos is where the flavours of Tel Aviv meet the golden sands of Bondi. 

BREAKFAST COCKTAILS

 

 

APRICOT BELLINI  21 

Grey Goose peach & rosemary essences, apricot brandy,  prosecco, apricot, cherry 

 

BLOODY MARIAM  22/80 

42 below vodka, house made roast tomato juice, harissa, Worcestershire sauce, soy, spices, lemon 

 

GREEN VELVET  22 

Bombay sapphire sunset gin, pineapple, lemon, basil 

 

MIMOROSA  18 

Rose, prosecco, strawberry, lemon 

 

MIMOSITA  18 

Patron Silver, triple sec, passionfruit, kaffir lime, prosecco 

 

NON ALCOHOLIC 

 

 

LIMONANA  14 

house made mint lemonade 

 

VIRGIN MARIAM  16 

House made roast tomato juice, harissa, spices, lemon 

 

FIGNORITA  19 

Lyres agave, lyres Italian orange, fig, lime, pomegranate  

 

NO VELVET  19 

Lyres London Dry, pineapple, lemon, basil 

 

COLD PRESSED JUICES

TEA & COFFEE 

LUNCH & DINNER COCKTAILS

 

 

APRICOT BELLINI  21 

Grey Goose peach & rosemary essences, apricot brandy, prosecco, apricot, cherry 

 

MIMOROSA  18 

Rose, prosecco, strawberry, lemon 

 

MIMOSITA  18 

Patron Silver, triple sec, passionfruit, kaffir lime, prosecco 

 

MOJO BONGO  22 

Bacardi Carti blanca, coconut, lime, mint, habanero 

 

FIGARITA 23/82 

Patron Silver, Aperol, Mezcal, Fig, lime, pomegranate 

 

PICKLED MARTINI  21 

Hendricks, 42 below vodka, lillet blanc, pickled cucumber, lemon 

 

LIMONONO  22 

42 below Vodka, limoncello, Frangelico, lemon, rosemary, Geraldton wax 

 

WINTER G&T 21 

Threefold Mediterranean Gin, St Germain Elderflower, Fever Tree Mediterranean tonic, cucumber, thyme, olive 

 

GREEN VELVET  22 

Bombay sapphire sunset gin, pineapple, lemon, basil 

 

BLOODY MARIAM  22/80 

42 below vodka, house made roast tomato juice, harissa, Worcestershire sauce, soy, spices, lemon 

 

ANISE SOUR  21 

Dewards White Label Scotch, 42 Below vodka infused with anise and lemon myrtle, lemon, bergamot, aquafaba

 

 

WINE

 

We’ll be pouring a mix of Southern European and standout Australian wines. Watch this space.

 

SHARING COCKTAILS 

 

 

BLOODY MARIAM  22/80 

42 below vodka, house made roast tomato juice, harissa, Worcestershire sauce, soy, spices, lemon 

 

FIGARITA  23/82 

Patron Silver, Aperol, Mezcal, Fig, lime, pomegranate 

 

THE HIVE  68 

Campari, Martini Rosso, blood orange, honey, paprika, fennel 

 

SPIKED LIMONANA 

Bacardi Carta Blanca, lemon, mint 

 

 

WARM COCKTAILS

 

FLAMED MONTENEGRONI  24

Bombay sapphire, Four Pillars navy strength gin, Montenegro, Martini Rosso, fig, hibiscus, pomegranate 

 

THE LEVANT SUMMER  22 

Fig Arak, honey, ginger, lemon 

 

 

ARAK SHOTS

 

BERGAMOT SMASH  12
Arak, bergamot, mint

 

STRAWBERRY TWIST  12
Arak, strawberry, cherry

 

SUPER ARAK  12
Arak, Galliano Black Sambuca, lime

 

MACARAK  13
Arak, Brookies Macadamia liqueur, chestnut, vanilla, coffee

 

PEAR PIE  12
Arak, Limoncello, Pear, Cinnamon 

 

FIG IT  15
Fig Arak, fig, blood orange

 

Please note a 10% surcharge is applicable on Sundays, public holidays and to groups

of 8 or more. 

Groups of 8 or more will dine on the banquet breakfast.