Native Botanical Flavours

 

This spring at NBF

2 September - 29 November 2020

 

 

In collaboration with Bombay Sapphire and Bacardi, you're invited to revel in the locally foraged flavours of Bondi.

 

Our special spring cocktail menu highlights and celebrates the delicious edible native botanicals available on our doorstep at North Bondi. 

 

Our incredible mixologists have designed a menu that heroes the local ingredients - from sea asparagus and salt bush foraged from the sea shore, to lemon myrtle that covers the streets of North Bondi. We have brought together the heroes of nature and created a tasteful, fun and vibrant spring cocktail menu for you and your mates to enjoy. 

Native Botanical Flavours Menu

 

seaside martini  20

bombay sapphire, regal rouge lovely white, elderflower, & sea fig  20

 

sailors remedy  20

bombay sapphire, regal rouge bold red, blood lime, nasturtium

 

gin terrarium  18

eucalyptus infused bombay sapphire, apple, samphire, elderflower tonic

 

davidson fizz  20

bombay sapphire, apricot brandy, davidson plum, blue mountains honey, soda

 

salt bush tommy's  20

patrón silver, saltbush. kaffir lime, palm sugar

 

fragoli bellini  18

prosecco, strawberry gum, strawberry, cinnamon

 

sunrise spritz  18

42 below, pampelle, aperol,  sunrise lime, mandarin, prosecco

 

peanut coupette  20

bacardí reserva ocho 8, baileys, wattle seed, salted caramel, oatmilk, peanut butter

 

myrtle’s spell  20

bacardi carta blanca, lemon myrtle, lychee, mint, lime, coconut