Native Botanical Flavours


This spring at NBF

2 September - 29 November 2020



In collaboration with Bombay Sapphire and Bacardi, you're invited to revel in the locally foraged flavours of Bondi.


Our special spring cocktail menu highlights and celebrates the delicious edible native botanicals available on our doorstep at North Bondi. 


Our incredible mixologists have designed a menu that heroes the local ingredients - from sea asparagus and salt bush foraged from the sea shore, to lemon myrtle that covers the streets of North Bondi. We have brought together the heroes of nature and created a tasteful, fun and vibrant spring cocktail menu for you and your mates to enjoy. 

Native Botanical Flavours Menu


seaside martini  20

bombay sapphire, regal rouge lovely white, elderflower, & sea fig  20


sailors remedy  20

bombay sapphire, regal rouge bold red, blood lime, nasturtium


gin terrarium  18

eucalyptus infused bombay sapphire, apple, samphire, elderflower tonic


davidson fizz  20

bombay sapphire, apricot brandy, davidson plum, blue mountains honey, soda


salt bush tommy's  20

patrón silver, saltbush. kaffir lime, palm sugar


fragoli bellini  18

prosecco, strawberry gum, strawberry, cinnamon


sunrise spritz  18

42 below, pampelle, aperol,  sunrise lime, mandarin, prosecco


peanut coupette  20

bacardí reserva ocho 8, baileys, wattle seed, salted caramel, oatmilk, peanut butter


myrtle’s spell  20

bacardi carta blanca, lemon myrtle, lychee, mint, lime, coconut