WELCOME TO MUSSEL BEACH
Warming up this very chilly Winter with steaming hot mussel pots, every day of the week.
We're crazy about mussels so it's time to go all out and create a whole menu of options!
Order your terracotta put of piping out 1kg or 1/2 kg of Blue Mussels from Spring Bay, Tasmania, served with Iggy's sourdough.
Head Chef Jesse McTavish has constructed three different sauces to choose from:
Tomato, fennel, basil, oregano
Thai green curry with lemon myrtle
Wine, cream, saffron, dill
WEDNESDAYS: MUSSELS + A 6 PACK = $50
Every Wednesday we're doing Mussels + a 6 Pack for two. Enjoy 1 kg of mussels & a 6 pack of Stella Artois for $50.