Rock oysters, | 5ea
bloody mary granita, horseradish
Daily sashimi | (6 pce) 19 | (12 pce) 36
organic soy sauce, wasabi, wakame salad
Hiramasa kingfish ceviche | 26
lime, cherry tomato, avocado, coriander, crispy onion
Sesame crusted tuna tataki | 26
miso mustard mayonnaise, eggplant, pickled daikon, miso crumb
Small plates & entrees —
Soft-shell crab slider | 14
avocado, sriracha mayonnaise, pickles
Whiting tacos | (2 pc) 24
romesco, white cabbage, chipotle mayo
School prawns | 24
sumac, chili salt, burnt orange
XO Moreton Bay bugs | 26
zucchini & garlic chive noodles, bacon dashi, shiso
Grilled Tasmanian scallops in the half shell | (5pc) 30
konbu & wasabi butter, bread crumbs
Parmesan and sage gnocchi | 24/36
mushrooms, pumpkin puree
Seasonal salads —
Roasted cauliflower | 22
freekeh, almond, sumac, coriander, mint, pomegranate
Baby kale | 22
zucchini, brown rice, manchego dressing
Smoked rainbow trout | 26
celeriac, apple, fennel, witlof, hazelnut, verjus vinaigrette
Large plates —
Spanner crab strozzapreti | 42
chilli, garlic, zucchini, soft herbs, bottarga
Turmeric fish curry | 38
jasmine rice
Beer battered flathead | 32
chips, tartare
Steamed mussels (1kg) | 44
tamarind, coconut water, chili, lime, cherry tomato, dill
Clare Valley grass feed sirloin (300g) | 42
cafe de paris, watercress
Shared plates —
Whole baby Hiramasa kingfish (800g) | 69
asparagus, sauce vierge, soft herbs
O'Connor grass fed T-bone steak (1kg) | 95
Cafe de Paris butter, watercress
Sides —
Sugar snaps | 14
snow peas, green beans, lemon vinaigrette
Butter lettuce | 12
pickled onion, cherry tomato, cucumber, radish, onion sprouts
Organic sourdough | 6
Pepe Saya butter
Chips | 10
Malt vinegar, aioli
Salt baked sweet potato scallops (3 pc) | 8
Desserts —
White peach | 16
yuzu, mandarin, passionfruit, meringue
Pineapple | 16
mango, spiced rum, coconut sorbet
Valrhona chocolate mousse | 16
honeycomb, cherry
Apricot & blueberry upside down cake | 26
vanilla anglaise
Cheese —
L’Artisan, Le Rouge (Vic) green tomato chutney | 12
Tarrago River shadows of blue (Vic) | 12
botrytis jelly, truffle honey, fruit toast
Maffra cloth bound cheddar (Vic) | 12
quince paste
All served with Barossa bark crackers and fruit
All 3 | 32
Drinks —
Lychee Bellini | 19
Lychee, yuzu, peach bitters, prosecco
Calm Breeze | 19
Westwinds gin, camomile, almond, lemon, flowers**
Plantation Daiquiri | 19
Plantation Pineapple rum, peach liqueur, lime, pineapple
Raspberry Beret | 19
Belvedere vodka, Aperol, raspberry, lemon, lime, rosewater mist**
Garden Collins | 19
Hendricks, elderflower liqueur, cucumber, lemon, mint bitters, soda
Habanero Tommy's | 19
Espolon tequila, habanero shrub, agave, lime, chilli salt
N-B-C (North Bondi Colada 2.0) | 20
Havana Club 7yo, passionfruit, pineapple coconut sorbet
NBF Coffee Cocktails 15
Mexican
Espolon tequila, five spice, chilli, coffee, house whipped cream
Irish
Tullamore Dew whiskey, coffee, house whipped cream
Bondi
Belvedere vodka, vanilla, coffee, house chia foam
Italia’no
Amaretto, coffee, house whipped cream
French
Hennessey VX, Cointreau, cinnamon, coffee, house whipped cream
Spring Pitchers
House Sangria’s (serves 3-4) | 35
Your choice of white, rosé or red wine sangria with fresh seasonal fruit
Classic Pimms
Pimm's, lemonade, dry ginger ale, lime, seasonal fruit