As General Manager, Phoebe has a firm focus on the bringing the entire team at North Bondi Fish together to deliver a common goal – nailing the trifecta of food, service and ambience that combined ensure the ultimate guest experience. To Phoebe, creating a shared sense of culture and unity is the most important aspect of managing the team at NBF.
Many guests, particularly locals and regulars, associate the Solotel brand with a polished, professional yet effortlessly enjoyable dining experience, and Phoebe sees her role as vital to upholding these expectations. The guests are always priority number one for Phoebe – after all, “without them, I wouldn’t be in my job – and I love my job!”.
She understands Solotel’s values and reputation well, having had her first experience with the business as part of the team responsible for opening Barangaroo House, a career highlight she describes as “an amazing experience”.
A born and bread Sydneysider, Phoebe feels blessed to work in one of the most culturally vibrant and naturally spectacular destinations in the city. Before starting her day at North Bondi Fish, she kicks things off with a 6am start either down at the beach or another favourite local hangout, Bondi’s Crossfit Creature gym, where the weight-lifting fanatic has on occasion been spotted walking up and down the premises on her hands in a show of true dedication to her passions!