Our market list changes daily, adapting to whatever is the best at the fish market that day. Our head chef, Jesse McTavish starts his day with a phone call from his buyer at the Sydney Fish Markets who tells him what looks best or if there is something unique that they know Jesse will love. We like to educate our diners about different types of fish to try that taste even better than the ones they commonly know. Very often, Jesse runs with the fish that he simply enjoys cooking and eating himself.
SAMPLE MARKET LIST
Sydney Rock – Wapengo (NSW) - 5ea
Yellowfin Tuna Tataki (NSW) - 26
Miso, mango, baby cucumber
Grilled octopus (WA) - 32
XO mayo, guindilla peppers, pistachio
Swordfish belly - 22
Ponzu, finger lime, salmon roe, chives
Ora King Salmon - 36
Crispy polenta, grilled radicchio, leek & potato puree, nori flakes
Or plain with lemon aioli
Fish head and shoulder - 48
We take your allergy and dietary requirements very seriously.
Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.