HENDRICK'S NEPTUNIA GIN

Something magical has washed up on the shores of North Bondi Fish, inspired by the magic of the sea.

From 1-23 June, North Bondi Fish will be the only place in Sydney where you can get a taste of the newest Hendrick's release, Neptunia Gin.
This beautiful drink is a blend of coastal botanicals, a smooth citrus finish and an outlandish hint of the distant sea breeze.

We've created a mouth-watering sea-inspired menu featuring five cocktails paired with the freshest seafood snacks.

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HENDRICK'S NEPTUNIA MENU

This specially curated menu combines the seaside flavours of the brand new Hendricks Neptunia Gin with an NBF twist.

Designed to be enjoyed together or separately, there are no limits to what you can do.

SEA BREEZE MARTINI 21
Hendricks Neptunia, 42 below vodka, Lillet Blanc, pickled cucumber
Sydney rock oyster, Hendricks & cucumber granita, finger lime 7ea

VITAMIN SEA 22
Hendricks Neptunia, Okar Tropic, Aperol, Mandarin
Kingfish crudo, mandarin, yuzu, puffed rice 26

COASTAL G&T 21
Hendricks, St Germain Elderflower, Fever Tree Mediterranean tonic, lime, herbs
Stracciatella, melon, fennel, soft herbs 26

RED SNAPPER 23
Hendricks Neptunia, house made roast tomato juice, Worcestershire sauce, soy,
sardine pickle, Tabasco

Port Lincoln sardines, green tomato, capers, sourdough 20

NATIVE NEPTUNIA 21
Hendricks Neptunia, Fever Tree Yuzu & Lime soda, lemon myrtle, lime
Roasted Scallops, lemon myrtle butter 8ea