Group Menu

Menu is subject to change owing to daily catches, seasonality & best produce on offer.
$80 per person

 
1A9A1595.jpg
 

Starters

Iggy's bread
served with Pepe Saya butter

Daily sashimi sharing platters

Six spice southern calamari
lemon aioli


Mains

Cone bay Barramundi
tartare sauce, lemon

Whole free-range roasted chicken
spring greens, jus gras, lovage

Roast pumpkin salad
freekah, goat curd, dukkah, mint


Sides

Grilled broccolini, gremolata
Chips


Dessert

Bondi Mess
tropical fruits, mascarpone, coconut

Fair trade chocolate mousse
hazelnut emulsion, praline


Beverage Pack

Selection of white, rose & red wines, house beers and soft drinks
$59 per person for 2h, starts at the time of the booking

A vegetarian menu is also available however please inform of us of dietary requirements when booking.
We will do our upmost to cater but need prior warning as menu changes on the day cannot be guaranteed.