GROUP MENU
 

There's nothing quite like celebrating by the beach. Our kitchen team have created a beautiful share menu for spring, full of the freshest fish and seasonal sides. Groups of 8+ will dine on one of the menu below.

NBF SHARE MENU 

 

 

79 per person | minimum 2 people

 

 

add on: oysters MP


 

SNACKS


daily selection of sashimi, wasabi, pickled ginger, soy


NBF fish taco, cabbage, jalapeno, tomatillo 
** make it vegan


crispy calamari, togarashi, aioli, lime

 

add on: baked scallop, XO butter 12ea

 


MAINS


NBF tamarind fish curry, mussels, steamed basmati rice
** make it vegan 

 

Humpty Doo barramundi, leeks, verjus, chervil 

 


SIDES


chips, sea salt, aioli

 


DESSERT

 

chocolate parfait, raspberries, white chocolate

 

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. All credit card payments incur a 1% surcharge.