Menu is subject to change owing to daily catches, seasonality & best produce on offer.
$80 per person
served with Pepe Saya butter
Daily sashimi sharing platters
Six spice southern calamari
Cone bay Barramundi
tartare sauce, lemon
Whole free-range roasted chicken
spring greens, jus gras, lovage
Roast pumpkin salad
freekah, goat curd, dukkah, mint
Grilled broccolini, gremolata
tropical fruits, mascarpone, coconut
Fair trade chocolate mousse
hazelnut emulsion, praline
Selection of white, rose & red wines, house beers and soft drinks
$59 per person for 2h, starts at the time of the booking
A vegetarian menu is also available however please inform of us of dietary requirements when booking.
We will do our upmost to cater but need prior warning as menu changes on the day cannot be guaranteed.