Group Menu

Menu is subject to change owing to daily catches, seasonality & best produce on offer.
$80 per person



Iggy's bread
served with Pepe Saya butter

Daily sashimi sharing platters

Six spice southern calamari
lemon aioli


Cone bay Barramundi
tartare sauce, lemon

Whole free-range roasted chicken
spring greens, jus gras, lovage

Roast pumpkin salad
freekah, buffalo fetta, dukkah, mint


Grilled broccolini, gremolata


Bondi Mess
tropical fruits, mascarpone, coconut

Fair trade chocolate mousse
hazelnut emulsion, praline

We take your allergy and dietary requirements very seriously.

Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

Beverage Pack

Selection of white, rose & red wines, house beers and soft drinks
$59 per person for 2h, starts at the time of the booking

A vegetarian menu is also available however please inform of us of dietary requirements when booking.
We will do our upmost to cater but need prior warning as menu changes on the day cannot be guaranteed.