Good Food Month
Available during October only
Nothin' But Flavour
You know that feeling on a balmy October day...dipping your toes into the warm, baked sand of Bondi Beach and making your way down to the salty ocean for a refreshing dip. It's that instant hit of happiness that takes over. This menu, creates that feeling. It's a delicious journey of refreshing cocktails and spicy snacks that transcend spring days to long balmy summer evenings.
We invite you to relish in our bespoke paired cocktail and snack menu this October, as part of Good Food Month 2020. Enjoy flavours of hot chili paired with bursting citrus, the freshest seafood caught locally and beautiful native ingredients such as lemon myrtle and mountain pepper.
$110 per person. Includes the below tasting menu, inclusive of four cocktails and four snacks.
Bookings are recommended.
Wednesday – Thursday: 5.30pm to 8pm for dinner
Friday – Saturday: 12pm to 10pm for lunch and dinner
Sunday: 12pm to 6pm for lunch and dinner
sunrise lime mojito – oysters with sunrise lime dressing
bacardi ocho, sunrise lime, mandarin, mint, soda
spicy kaffir lime margarita (3 levels of spice) – tuna tartare
espolon blanco, kaffir lime, salt bush, lime, choice of spice level: no spice for me, a splash of habanero - hella spicy!
citrus spritz – fried zucchini flowers with ricotta and parmesan
lighthouse gin, pampelle grapefruit, lemon, yuzu, soda
myrtle & mountain pepper sour – calamari w salt bush and lemon myrtle mayo
bombay sapphire, aperol, lemon, lemon myrtle, mountain pepper, squid ink