FOOD MENU

Snacks 

selection of oysters  MP

taramasalata, pita bread, salmon roe  15

½ shell scallop, XO butter  12ea  

sardine toast, escabeche, crème fraîche  14ea

prawn tostada, green goddess, esplette  12ea

Vanella ricotta, persimmon, rocket, hazelnuts  28  

                                                                                
daily selection of sashimi, wasabi, pickled ginger, soy (6pc/12pc)  32/54 

ocean trout pastrami, remoulade, cornichons, rye  26

 
NBF fish taco, cabbage, jalapeño, tomatillo (1pc)  15ea

** make it vegan  12

crispy calamari, togarashi, aioli, lime  24 

Mains 

braised greens & goats cheese filo, petite salad, pesto  36

yellowfin tuna “poke”, kimchi, avocado, sesame  30    

NBF tamarind fish curry, mussels, steamed basmati rice  43 
** make it vegan  38

swimmer crab linguini, chilli, basil 44

grilled swordfish, roasted peppers, olive, capers 48        

              
charred octopus, ajo blanco, salsa verde 48   

Humpty Doo barramundi, leeks, verjus, chervil  45

fish and chips, tartare, lemon  36

NBF market steak  MP

Sides

chips, aioli 13

beetroot, hummus, flaxseed, alto vinaigrette  14

NBF mixed leaves, preserved lemon vinaigrette 12

roast pumpkin, pomegranate, pepita, labneh  14

Guests of 8 or more will incur a 10% service charge. 

10% surcharge applies on Sundays and 15% on public holidays. All credit card payments incur a 1% surcharge.

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal