Food Menu

 
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Snacks

Oysters  5ea
seaweed, mountain pepper mignonette
Iggy's bread 6
house butter
Alto olives  9
black garlic
Barramundi croquette 6ea
aoili
Prawn sanga 16ea
coastal rocket mayo, pickles
Fresh QLD soft shell crab slider 16
sriracha mayo, lettuce


Small

Daily sashimi 19 (6pc) / 36 (12pc)
seaweed salad, daikon, ginger, wasabi, soy
Hiramasa kingfish ceviche 26
coconut water, avocado, cucumber
Swordfish belly 22
ponzu, finger lime
Tuna tartare 26
kimchi, plum dressing, crostini
Whiting tacos  24 (2pc)
romesco, white cabbage, chipotle mayo
Six spice southern calamari 18
lemon mayo
Grilled scallops 30 (6pc)
kombu butter


Seasonal Salads

Roasted pumpkin 22
freekah, pomegranate, mint, dukkah, goat's curd
Lime cured ocean trout 26
kale, fennel, pear, miso, mandarin


Large

Moreton Bay bug linguini 42
nori butter, warrigal greens
XO mussels (1kg) 44
charred bread
VB battered flathead 32
chips, lemon, tartare
Jerusalem artichoke risotto 36
parmigiano reggiano, sherry vinegar caramel
Clare Valley grass feed sirloin (300g) 42
cafe de paris butter, watercress


Shared

Flathead tail 62
chorizo, capsicum, lemon, soft herbs
Whole free-range roasted chicken  68
spring greens, jus gras, lovage


Sides

Cos lettuce 14
cucumber, fennel, dill, buttermilk dressing
Grilled broccolini 14
gremolata
Chips 10
malt vinegar salt, aioli


Desserts

Bondi mess 16
meringue, tropical fruits, mascarpone, coconut
Fair Trade chocolate mousse 16
hazelnut emulsion, praline
Quince and apple tarte tatin 26

Selection of Australian cheeses  12 (1pc) / 32 (3pc)
served with condiments, Barossa bark crackers & fruits