Stories, behind the scenes and recipes from the team at NBF


We love Bondi

Jesse's favourite Bondi spots

Take a tour around Bondi Beach with our head chef, Jesse McTavish, and discover the best dining and surfing spots there.


Cocktail of the Month

Check out our quick guide to making our cocktail of the month - The NBF Watermelon Spritz, created by the bar team.

In his element!

Jesse at the Fish Markets

Head Chef Jesse McTavish visits the Sydney Fish Markets and shares his top tips on how to pick that perfect fish next time you're there.

Time to get cookin!

Five Fish - Five Ways

Head chef Jesse McTavish knows his fish – both how to catch them and how to cook them. We asked him about his favourite winter fish. 

The cooler months at NBF

Winter Seafood

It's not all about Summer at North Bondi Fish. Head Chef Jesse McTavish talks about seafood during the cooler months in Sydney.