Bondi Foraging Tour
This spring, we invite you to enjoy an educational Bondi foraging tour hosted by Diego Bonetto from "The Weedy One", alongside NBF's talented Sous Chef Stefano and our wonderful Head Bartender Shay.
Learn about native ingredients found in the rockpools and in the back streets of North Bondi, plus an introduction of how we have tied in foraged ingredients into our spring menu.
End your experience at NBF, indulging in a delicious spring lunch with your mates.
The intimate tour will run from 10am, starting at NBF and walking the rockpools and back streets of beautiful Bondi to forage native ingredients, followed by enjoying a spring cocktail and a 3-course lunch at NBF that celebrates locally foraged ingredients.
$120 per person
Saturday 10 October
Foraging Tour commences at 10am at NBF
Lunch commences from 12.30pm at NBF
"To tell the story of plants is my passion and by now I run workshops. I collaborate extensively with chefs, herbalists, environmentalists and cultural workers promoting new understanding of what the environment has to offer. I love to enable conversations around belonging, sustainability and agency, while eating food. The old stories and flavours offering an alternative for people to re-engage with their neighbourhoods and ecologies." - Diego Bonetto