We're proud to introduce Zac’s Table in partnership with Krinklewood winery. A fortnightly series of communal, share-style dinners focusing on sustainable seafood and seasonal produce carefully curated by our head chef, Zac Sykes.
Sykes will join guests at the start of the meal and discuss the decisions around the night’s menu and chosen produce and why it’s important to cook with food that's in season, all year round.
Set menu price is $75 pp and includes a glass of wine at the start of the meal.
North Bondi Fish classic cocktails and the full wine list will also be available throughout the evening.
The evening starts at 6:30pm for a 7pm sit-down dinner
Wednesday 19th July
Wednesday 2nd August
Come alone and meet new people or book for a group!