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Located a few short steps from the sand and surf of one of the world's most famous beaches, North Bondi Fish is Bondi at it's best. The casual restaurant is a relaxed space, which personifies beach-side chic and is the perfect spot for lunch, dinner and everything in between.

Owned by Matt Moran and Bruce Solomon, and with Head Chef Zac Sykes at the helm, the kitchen opens at midday and the full menu is available all day and late into the evening. Specialising in fresh, high-quality seafood as well serving amazing steak, salads, sliders and more, North Bondi Fish is the perfect beach-side escape. 

 
 
 

Here are some of our favourites from the menu... But make sure you come in and try our daily Market Fish specials.

 
 

Teriyaki tuna tataki | $28

pickled turnips, button mushroom, ginger, shallot, beach bananas

  

Black truffle & parmesan gnocchi | $28

mushrooms, truffle, mushroom broth, fried parsley

 

Rangers Valley crossbred Wagyu rump (250g)  | $42 

mushroom ragout

 

 

 

 

Whiting tacos | $26

spicy tomato, white cabbage, chipotle mayo

 

Moreton Bay bug meat linguine | $42

lemon, garlic, chilli, bottarga

 

Cuttlefish & squid ink risotto | $24

puffed wild rice, fried chilli

 

 

View Our Full Menu — 

 
 
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Location

120 Ramsgate Avenue
North Bondi 2026

(Under the North Bondi RSL)

 

Hours

Open 7 days 12pm till late

 

Contact

02 9130 2155
hello@northbondifish.com.au