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Located a few short steps from the sand and surf of one of the world's most famous beaches, North Bondi Fish is Bondi at it's best. The casual restaurant is a relaxed space, which personifies beach-side chic and is the perfect spot for lunch, dinner and everything in between.

Owned by Matt Moran and Bruce Solomon, and with Head Chef Zac Sykes at the helm, the kitchen opens at midday and the full menu is available all day and late into the evening. Specialising in fresh, high-quality seafood as well serving amazing steak, salads, sliders and more, North Bondi Fish is the perfect beach-side escape. 


Here are some of our favourites from the menu... But make sure you come in and try our daily Market Fish specials.


Teriyaki tuna tataki | $28

pickled turnips, button mushroom, ginger, shallot, beach bananas


Black truffle & parmesan gnocchi | $28

mushrooms, truffle, mushroom broth, fried parsley


Rangers Valley crossbred Wagyu rump (250g)  | $42 

mushroom ragout





Whiting tacos | $26

spicy tomato, white cabbage, chipotle mayo


Moreton Bay bug meat linguine | $42

lemon, garlic, chilli, bottarga


Cuttlefish & squid ink risotto | $24

puffed wild rice, fried chilli



View Our Full Menu — 

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120 Ramsgate Avenue
North Bondi 2026

(Under the North Bondi RSL)



Open 7 days 12pm till late



02 9130 2155