Here are some of our favourites from the menu... But make sure you come in and try our daily Market Fish specials.

 
 

Teriyaki tuna tataki | $28

pickled turnips, button mushroom, ginger, shallot, beach bananas

  

Black truffle & parmesan gnocchi | $28

mushrooms, truffle, mushroom broth, fried parsley

 

Rangers Valley crossbred Wagyu rump (250g)  | $42 

mushroom ragout

 

 

 

 

Whiting tacos | $26

spicy tomato, white cabbage, chipotle mayo

 

Moreton Bay bug meat linguine | $42

lemon, garlic, chilli, bottarga

 

Cuttlefish & squid ink risotto | $24

puffed wild rice, fried chilli

 

 

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