Here are some of our favourites from the menu... But make sure you come in and try our daily Market Fish specials.


Teriyaki tuna tataki | $28

pickled turnips, button mushroom, ginger, shallot, beach bananas


Black truffle & parmesan gnocchi | $28

mushrooms, truffle, mushroom broth, fried parsley


Rangers Valley crossbred Wagyu rump (250g)  | $42 

mushroom ragout





Whiting tacos | $26

spicy tomato, white cabbage, chipotle mayo


Moreton Bay bug meat linguine | $42

lemon, garlic, chilli, bottarga


Cuttlefish & squid ink risotto | $24

puffed wild rice, fried chilli



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