My passion for sustainable and seasonal local produce is at the heart of our menu. At North Bondi Fish we pride ourselves on delivering fresh seafood specials, every day.
— zac sykes, head chef

Cured and Raw — 


Small plates & entrees — 


Seasonal salads — 


Large plates —


Shared plates —


Sides —

10% surcharge added on weekends (Saturday - Sunday)


Drinks —