My passion for sustainable and seasonal local produce is at the heart of our menu. At North Bondi Fish we pride ourselves on delivering fresh seafood specials, every day.
— zac sykes, head chef

Cured and Raw — 


 

Small plates & entrees — 


 

Seasonal salads — 


 

Large plates —


 

Shared plates —


 

Sides —


10% surcharge added on weekends (Saturday - Sunday)

 

Drinks —