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GROUP DINING MENU

ORGANIC SOURDOUGH S/W PEPE SAYA BUTTER
DAILY SASHIMI SHARING PLATTERS
STEAMED KINKAWOOKA MUSSELS, XO SAUCE
CONE BAY BARRAMUNDI, HERB SALT, AIOLI, ROCKET, LEMON
O'CONNOR SIRLOIN, MUSHROOM RAGOUT
QUINIOA, ROAST PUMPKIN, CURRANTS, MINT, PARSLEY, ALMONDS,
GREEN BEANS
BUTTER LETTUCE, PICKLED ONION, CHERRY TOMATOES
CHIPS
ROASTED & RAW PINEAPPLE, SPICED RUM, COCONUT SORBET
VALRHONA CHOCOLATE MOUSSE, HONEYCOMB, BUTTERMILK,
BLACKCURRENT


BEVERAGE PACK:

SELECTION OF WHITE, ROSE & RED WINES, HOUSE BEERS AND SOFT
DRINKS
($59 PER PERSON FOR 2H, starts at the time of the booking)
(MENU IS SUBJECT TO CHANGE OWING TO DAILY CATCHES, SEASONALITY & BEST PRODUCE ON OFFER)
(PLEASE INFORM OF DIETARY REQUIREMENTS WHEN BOOKING, WE WILL DO OUR UPMOST TO CATER BUT NEED PRIOR WARNING AS MENU CHANGES ON THE DAY CANNOT BE GUARANTEED)