Located a few short steps from the sand and surf of one of the world's most famous beaches, North Bondi Fish is Bondi at it's best. The casual restaurant is a relaxed space, which personifies beach-side chic and is the perfect spot for lunch, dinner and everything in between.
Owned by Matt Moran and Bruce Solomon, and with Head Chef Zac Sykes at the helm, the kitchen opens at midday and the full menu is available all day and late into the evening. Specialising in fresh, high-quality seafood as well serving amazing steak, salads, sliders and more, North Bondi Fish is the perfect beach-side escape.
Here are some of our favourites from the menu... But make sure you come in and try our daily Market Fish specials.
Teriyaki tuna tataki | $28
pickled turnips, button mushroom, ginger, shallot, beach bananas
Black truffle & parmesan gnocchi | $28
mushrooms, truffle, mushroom broth, fried parsley
Rangers Valley crossbred Wagyu rump (250g) | $42
Whiting tacos | $26
spicy tomato, white cabbage, chipotle mayo
Moreton Bay bug meat linguine | $42
lemon, garlic, chilli, bottarga
Cuttlefish & squid ink risotto | $24
puffed wild rice, fried chilli