Located a few short steps from the sand and surf of one of the world's most famous beaches, North Bondi Fish is Bondi at it's best. The casual restaurant is a relaxed space, which personifies beach-side chic and is the perfect spot for lunch, dinner and everything in between.
Owned by Matt Moran and Bruce Solomon, and with Head Chef Zac Sykes at the helm, the kitchen opens at midday and the full menu is available all day and late into the evening. Specialising in fresh, high-quality seafood as well serving amazing steak, salads, sliders and more, North Bondi Fish is the perfect beach-side escape.
Pilates and CLiCQUOT LE Brunch series
Bondi local and Pilates instructor Leah Simmons will host a Pilates and Clicquot Le Brunch series on Saturday mornings at NBF. The founder of Body by Leah Simmons will host three exclusive sessions, where a limited number of guests will be treated to a 60 minute class, followed by a brunch menu with 2 hour, free flowing Veuve Clicquot RICH to enjoy on the balcony.
Dates: Saturday 2nd December, Saturday 9th December and Saturday 16th December 2017
Times: 9.00am – 10.00am Pilates Session
10.15am – 12.15pm Brunch on the Balcony with free flowing Veuve Clicquot RICH
Price: $125 per person, all inclusive (bookings essential)
Click here to book your place
Held at North Bondi Fish every weekday at sunset throughout December and January. Guests can take in the sweeping beach vistas and enjoy Sydney’s best sundowner, with stunning small bites from the kitchen of North Bondi Fish’s cool head chef Zac Sykes matched with a flute of Veuve Clicquot Yellow Label or Rosé.
Dates: Each weekday from Monday 27th November 2017, to Friday 26th January 2018
Times: 5.00pm – 7.00pm
Price: $30 includes a flute of Veuve Clicquot Yellow Label or Rose, and accompanying bar snack
There's no need to book!