Located a few short steps from the sand and surf of one of the world's most famous beaches, North Bondi Fish is Bondi at it's best. The casual restaurant is a relaxed space, which personifies beach-side chic and is the perfect spot for lunch, dinner and everything in between.
Owned by Matt Moran and Bruce Solomon, and with Head Chef Zac Sykes at the helm, the kitchen opens at midday and the full menu is available all day and late into the evening. Specialising in fresh, high-quality seafood as well serving amazing steak, salads, sliders and more, North Bondi Fish is the perfect beach-side escape.
Some of Our Favourites from the menu..
Raw Kingfish | $24
avocado, blood orange, radish, espelette, wood sorrel
Grilled Scallops | $28
Kumbu and wasabi butter. bread crumbs.
Rangers Valley flank steak (250g) | $38
olive oil béarnaise, onion rings, watercress
Whiting tacos | $26
spicy tomato, white cabbage, chipotle mayo
Bug Meat Linguine | $38
Lemon, garlic, chilli, bottarga
Roasted King Prawns | $38
burnt onion, black garlic butter, bulls blood lettuce