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Located a few short steps from the sand and surf of one of the world's most famous beaches, North Bondi Fish is Bondi at it's best. The casual restaurant is a relaxed space, which personifies beach-side chic and is the perfect spot for lunch, dinner and everything in between.

Owned by Matt Moran and Bruce Solomon, and with Head Chef Zac Sykes at the helm, the kitchen opens at midday and the full menu is available all day and late into the evening. Specialising in fresh, high-quality seafood as well serving amazing steak, salads, sliders and more, North Bondi Fish is the perfect beach-side escape. 

 
 
 

Some of Our Favourites from the menu..

 
 

Raw Kingfish | $24

avocado, blood orange, radish, espelette, wood sorrel  

 

Grilled Scallops | $28

Kumbu and wasabi butter. bread crumbs.

 

Rangers Valley flank steak (250g)  | $38 

olive oil béarnaise, onion rings, watercress

 

 

 

 

Whiting tacos | $26

spicy tomato, white cabbage, chipotle mayo

 

Bug Meat Linguine | $38

Lemon, garlic, chilli, bottarga

 

Roasted King Prawns | $38

burnt onion,  black garlic butter, bulls blood lettuce

 

 

View Our Full Menu — 

 
 
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Location

120 Ramsgate Avenue
North Bondi 2026

(Under the North Bondi RSL)

 

Hours

Closed Mondays & Tuesdays during Winter

Open Wed – Sun, 12 pm till late
 

Contact

02 9130 2155
hello@northbondifish.com.au